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Recent Posts:

  • What is butchery all about?
  • Butchermagazine Q and A
  • Brisket Corned Beef
  • Ham Hock Terrine
  • Why Sous Vide is the Secret to the Perfect Steak (Every Time)
  • How to Cold-Smoke Bacon with a DIY Cardboard Box Smoker
  • Butcher or Supermarket? You choose
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  • How to tenderize beef for maximum flavor
  • Chicken Milanese: A Classic Dish with Timeless Appeal
  • Mastering Chicken Cordon Bleu: A Classic Dish with a Modern Twist
  • Pea & Ham Soup
  • Corned Beef Dry Cured and Dry Cured Bacon
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  • OXTAIL
  • Traditional Shepherd’s Pie: An Easy Comfort Food Recipe
  • Lamb Liver
  • One Pot Swedish Meat Balls
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  • Are Air Fryers the greatest thing since sliced bread?
  • What is a Beef Rump/Top Sirloin?
  • World Butchers’ Challenge
  • How to Choose, Prepare, Cook & Serve Chicken
  • Home Butchering Tools Of The Trade – Equipment Kit Recommendations
  • Best beef cut for stir fry
  • Making Sausages at Home – Try These Butcher Secrets
  • What does bad meat smell like?
  • Cheaper Cuts of Meat For Home Cooks To Try – Staying On Budget Without Sacrificing Flavor
  • The Best Meat, Butcher & Carnivore Podcasts
  • How to Make Beef Stock – Advice From a Butcher
  • Dexter Beef – The Right Choice
  • How To Make Delicious Beef & Pork Burgers
  • How To Make Beef Dripping [With Video]
  • What Is Beef Knuckle & How To Prepare It
  • How To Cut Picanha – Secret Butcher Cut
  • Knife Maintenance – How To Sharpen Blades
  • How to Buy, Store, and Prepare Turkey for Christmas
  • Why is Meat Expensive, or is it?
  • Women Butchers Are Excelling In The Meat Business
  • Wood Or Plastic Cutting Board For Meat – Which Is Best?
  • Easy Braised Beef Short Ribs Recipe
  • Where to Buy Organic and Grass Fed Meat Online
  • How to buy from a butcher
  • 10 Books About Meat You Must Read Before You Di(n)e
  • Mindful Meat, Vegetarianism, And The Truth About Food
  • Alternatives to Turkey for Christmas
  • Dario Cecchini – Interview With The World’s Best Butcher
  • Flank Steak: The Butcher’s Well-Kept Secret
  • Slow Food: How To Choose And Cook Meats Slowly For Taste
  • Tallow / Beef Dripping – What Is It & How To Use It?
  • Ask The Butcher – Meat Choice, Preparation & Serving Advice
  • Butcher Knives – Fillet, Boning, or Steak Knife Use
  • Lamb, Pork & Beef Shoulder – Flavoursome and Affordable Cuts
  • What is Offal?
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  • Cuts of Beef – A Butcher’s Guide For Everyone

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I'm Dave Lang. A meat expert and butcher with over 40 years experience in meat preparation and butchery training. I'm also a blogger. I'm here to help people learn more about quality meat and how to cut it efficiently and profitably.


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Favourite Posts

chicken milanese

Chicken Milanese: A Classic Dish with Timeless Appeal

July 14, 2024 By Dave Lang Leave a Comment

sliced chicken cordon bleu

Mastering Chicken Cordon Bleu: A Classic Dish with a Modern Twist

July 14, 2024 By Dave Lang Leave a Comment

Slicing Corned Beef

Corned Beef Dry Cured and Dry Cured Bacon

May 11, 2024 By Dave Lang Leave a Comment

Shepherds Pie

Traditional Shepherd’s Pie: An Easy Comfort Food Recipe

July 16, 2023 By Dave Lang Leave a Comment

Lamb Liver

July 9, 2023 By Dave Lang Leave a Comment

cooked coddle 1

Slow Cooker Classic Dublin Coddle

April 23, 2023 By Dave Lang Leave a Comment

chicken stock in a jug 1

Making your own chicken stock

April 4, 2023 By Dave Lang Leave a Comment

airfryer benefits

Are Air Fryers the greatest thing since sliced bread?

April 2, 2023 By Dave Lang 1 Comment

What is butchery all about?

June 5, 2026 By Dave Lang Leave a Comment

butchery q and a

Butchermagazine Q and A

February 2, 2026 By Dave Lang Leave a Comment

screenshot 2025 07 04 at 14.24.01

Brisket Corned Beef

July 4, 2025 By Dave Lang Leave a Comment

cuts of raw meat
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Founded in 2016
A blog by a butcher with a lifetime's experience of the meat trade. Helping people around the world make the most out of meat preparation.

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