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Butcher or Supermarket? You choose

May 14, 2025 Leave a Comment

short loins beef

Where to buy meat If you are a meat lover, where would you prefer to buy meat? From an skilled artisan with generations of meat knowledge behind them, or from a supermarket pre-pack shelf , where it is just another commodity? As a customer, you have choices, and the choices … [Read more...]

Filed Under: Butcher News, Cuts, Famous Butchers, Grass Fed Meat Online, Meat Ethics, Online Butchers, Poultry, Quality meat, traditional Artisan Butchers, Uncategorized, Websites & Media Tagged With: Artisan food is better than industrially produced food, better quality than from supermarkets, buying meat from butchers, Custom cuts: Traditional butchers often provide personalized service, marination, such as portion sizes

World Butchers’ Challenge

August 28, 2022 Leave a Comment

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It's been over 4 years, due to Covid, since the last WBC in March 2018, held in Belfast. I had the honour and privilege of training the winning Irish Team and they have honoured me again for the 2022 competition. This year's competition will be held in the Golden 1 Arena in … [Read more...]

Filed Under: Butcher News Tagged With: WBC 2022, World Butchers' Challenge

Women Butchers Are Excelling In The Meat Business

May 31, 2019 5 Comments

female butcher with beef ribeye

Female butchers are an uncommon sight in butcheries anywhere in the world. Meat cutting has always been seen as a man’s trade. But physical strength aside, how do women butchers compare in this male-dominated industry? Could they, in fact, be better than men in many ways?   … [Read more...]

Filed Under: Butcher News, Famous Butchers Tagged With: female butchers, meat trade

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I'm Dave Lang. A meat expert and butcher with over 40 years experience in meat preparation and butchery training. I'm also a blogger. I'm here to help people learn more about quality meat and how to cut it efficiently and profitably.


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Favourite Posts

chicken milanese

Chicken Milanese: A Classic Dish with Timeless Appeal

July 14, 2024 By Dave Lang 4 Comments

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Mastering Chicken Cordon Bleu: A Classic Dish with a Modern Twist

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Slow Cooker Classic Dublin Coddle

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Making your own chicken stock

April 4, 2023 By Dave Lang Leave a Comment

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Are Air Fryers the greatest thing since sliced bread?

April 2, 2023 By Dave Lang 1 Comment

Butchery College in Wales

October 2, 2025 By Dave Lang Leave a Comment

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Brisket Corned Beef

July 4, 2025 By Dave Lang Leave a Comment

ham hock terrine

Ham Hock Terrine

June 1, 2025 By Dave Lang Leave a Comment

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Founded in 2016
A blog by a butcher with a lifetime's experience of the meat trade. Helping people around the world make the most out of meat preparation.

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