Beef stock is an important ingredient in the kitchen of cooks, butchers, and foodies. It’s perfect for making great-tasting stews and it’s nutritious. It’s a simple way to use up beef bones and any meat trimmings leftover from a roast.
Beef stock freezes really well, so you can keep it on hand in your freezer for whenever you need it. And finally, it’s not expensive to produce.
Good ingredients and proper technique are essential. Here’s how to make high-quality Beef stock for very little money.
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