When many of us commuted to work daily, we’d arrive home from work and look for quick and simple food to prepare. But now that we have more time at home, many people are learning about cheaper cuts of meat and how to get the best from them with “slow cooking”.
Our cooking skills have been put to the test in the last few years.
Everyone is familiar with the premium price cuts of meat. Striploin, fillet and sirloin steak are more expensive cuts of meat. Inexpensive meat, cheap meat, value cuts, lesser-used and lesser-known cuts of meat can make magnificent meals, if they are cooked in the appropriate manner.
If price per pound is important, these are the cuts of meat to look out for.
Pandemics, Brexit, and supply chain problems are increasing the price of meat per pound, so now is the time to take a look at cheaper, more flavorful recipes using inexpensive cuts so that you can stretch your food budget.
Here is our selection of steaks, roasts, cheaper cuts of meat to keep your spending under control while enjoying the best meat available.
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