Meat Blog For Butchers & Beginners
You will probably never read a “Sunday Times Best Books About Meat” article so we decided to do our own. Yes, we know it is a niche subject, but if you eat meat regularly or work with meat, you would want to know more about it, right?
The authors of the books in this list have done the research for you and fascinating it is too. And just to help out we’ve read the books for you and summarized them. You’re welcome.
[Read More…]A philosophical, balanced debate about Meat diets & Vegetarian diets is something you don’t see much of. The debate on carnivore vs vegetarianism … [Read More...]
As Christmas approaches, we think of turkey and ham as the centrepiece of the Christmas feast, but there are a growing number of people who are happy … [Read More...]
Recently we had the honour and privilege of interviewing Dario Cecchini, regularly referred to as the greatest butcher in the world. Dario has no such … [Read More...]
Flank is a lesser-known cut you should know about. The cut is great for fajitas, steak sandwiches, and beef olives (stuffed steak). It's a cheaper … [Read More...]
In mid-winter, when the cold chill is upon us, heart-warming casseroles, stews and braises are the order of the day. Your butcher can offer great … [Read More...]
Some call it tallow, some call it dripping, and people-in-the-know call it the secret ingredient. With the rise of foodie diets, paleo eating, the … [Read More...]
Ask the butcher is a question and answer blog post that poses common questions from the public about topics such as how to choose meat for BBQs, how … [Read More...]
Do you know the difference between a fillet knife and a steak knife? In this article, I will discuss butcher knives and how they differ from kitchen … [Read More...]
Once relegated to stews and burgers, shoulder cuts have experienced a resurgence in popularity lately. It's a well-deserved revival - roasts, steaks … [Read More...]
The term offal refers to the organ meats of animals: Heart, liver, tongue, kidney, sweetbreads etc. These organs are nutritious, inexpensive and most … [Read More...]
