This simple dish traces its roots back to Milan, a bustling metropolis in the northern region of Italy. While it shares similarities with the famous Austrian Wiener Schnitzel, Chicken Milanese stands out with its own unique Italian flair. The term “Milanese” denotes its origin, referring to the cooking style that hails from Milan.
[Read More…]Latest Post
Mastering Chicken Cordon Bleu: A Classic Dish with a Modern Twist
I had Chicken Cordon Bleu in a restaurant recently and was very impressed with it. The chicken was a free range bird and the ham and cheese were very high quality.
I asked the chef how would I cook this dish and here are the results of my first try. Youtube video at the end.
The history of Chicken Cordon Bleu is a fascinating blend of culinary evolution and cultural exchange, reflecting the ingenuity of chefs across Europe. Here’s a look into how this beloved dish came to be.
[Read More…]
Corned Beef Dry Cured and Dry Cured Bacon
Is Corned Beef Irish?
A lot of people, including me, consider corned beef to be an Irish dish, but there are other claims to this culinary heritage.
Corned beef got its name from the salt grains it was packed with in barrels. The grains of salt were the size of salt kernels and that’s when the name was applied by the British.
[Read More…]
Traditional Shepherd’s Pie: An Easy Comfort Food Recipe
Shepherd’s Pie is a comforting and flavorful dish that has been enjoyed by generations around the world. This blog post will explore the history of Shepherd’s Pie, its variations across different cultures, and provide some mouthwatering recipes for you to try at home. It is a lovely winter comfort food, easy to make, and quite nourishing.
[Read More…]Lamb Liver
History, nutritional benefits and recipes for this wonder food.
The Offal Truth
Offal, usually the inner organs of meat animals, is a rich source of nutrition, but, alas, puts some people off because it is a bit too gory for them. But if you eat meat, eating offal is not a major leap. It’s cheaper than meat in most cases and it has much more in the way of nutrition and vitamins than muscle meat.
Throughout history, liver has been a valued ingredient in culinary traditions around the world. Among the various livers, lamb’s liver stands out for its unique flavor and rich nutritional profile. In this blog post, we delve into the historical significance of lamb’s liver, explore its remarkable health benefits, and provide you with some delightful recipes to savor this culinary delight.
[Read More…]
Slow Cooker Classic Dublin Coddle
What is Dublin Coddle?
If you are not Irish or are not from Dublin, chances are that you have never heard of Coddle.
Coddle, or Dublin Coddle, is a dish made with bacon, pork sausage, potatoes and onions.
You can get into so many different arguments in Dublin about Coddle: the proper ingredients, the history of it, the one true recipe, where and when it started, and so on.
[Read More…]
Making your own chicken stock
- Maximizing the Value of Your Chicken: Using Up All Parts
- Saving Money with Homemade Stock
- Having Homemade Stock at Hand
- Better Taste and Health Benefits with Homemade Stock
- Unleashing the Flavor: Making Chicken Stock from Scratch
- Making Chicken Stock at Home: Ingredients and Method.
Are Air Fryers the greatest thing since sliced bread?
What is butchery all about?
Here are a couple of podcasts.
I have been interviewed on a couple of podcasts where I have talked about butchery, how I started as a butcher and many aspects of what it is we do as professional butchers.
Popular Posts
Chicken Milanese: A Classic Dish with Timeless Appeal
This simple dish traces its roots back to Milan, a bustling metropolis in the northern region of Italy. While it shares similarities with the famous … [Read More...]
Mastering Chicken Cordon Bleu: A Classic Dish with a Modern Twist
I had Chicken Cordon Bleu in a restaurant recently and was very impressed with it. The chicken was a free range bird and the ham and cheese were very … [Read More...]
Corned Beef Dry Cured and Dry Cured Bacon
Is Corned Beef Irish? A lot of people, including me, consider corned beef to be an Irish dish, but there are other claims to this culinary … [Read More...]
Traditional Shepherd’s Pie: An Easy Comfort Food Recipe
Shepherd's Pie is a comforting and flavorful dish that has been enjoyed by generations around the world. This blog post will explore the history of … [Read More...]
Lamb Liver
History, nutritional benefits and recipes for this wonder food. The Offal Truth Offal, usually the inner organs of meat animals, is a rich … [Read More...]
Slow Cooker Classic Dublin Coddle
What is Dublin Coddle? If you are not Irish or are not from Dublin, chances are that you have never heard of Coddle. Coddle, or Dublin Coddle, … [Read More...]
Making your own chicken stock
Are Air Fryers the greatest thing since sliced bread?
And if they are what was the greatest thing before sliced bread? Bread itself? … [Read More...]
Butchermagazine Q and A
Q. What is the actual definition of lean meat? A. According to the United States Department of Agriculture (USDA), lean meat is any serving … [Read More...]
Brisket Corned Beef
Corned beef, with its hearty flavor and rich cultural roots, is often synonymous with Irish cuisine—especially around St. Patrick’s Day. But the story … [Read More...]
Ham Hock Terrine
Ham Hock Terrine: A Rustic Delight Worth Making If you love rich, savory charcuterie, a Ham Hock Terrine is a perfect project to try at home. This … [Read More...]
Why Sous Vide is the Secret to the Perfect Steak (Every Time)
If ever you’ve struggled with steak cooking — maybe it’s too dry, too rare, or somehow both at once — sous vide will become your new best … [Read More...]
How to Cold-Smoke Bacon with a DIY Cardboard Box Smoker
There’s nothing quite like the deep, smoky aroma of home-cured, cold-smoked bacon. While commercial smokers can be pricey and take up loads of space, … [Read More...]
Butcher or Supermarket? You choose
Where to buy meat If you are a meat lover, where would you prefer to buy meat? From an skilled artisan with generations of meat knowledge behind … [Read More...]
Meat and food hygiene and safety in your kitchen
Kitchen Hygiene Rules OK? If I asked you what was the dirtiest place in your home, what would you say? The toilet seat, probably. Well, you’d … [Read More...]
How to tenderize beef for maximum flavor
Think expensive cuts are the only way to get tender beef? Think again. Learn the surprising factors that affect meat tenderness and how to make any … [Read More...]