Beef dripping, the guilty pleasure that’s actually good for you.
Whatever name it goes by (Tallow, dripping) in your neck of the woods, it is an amazing product.
Great for fries (chips in the UK & Ireland), roast potatoes, or Yorkshire puddings. Even for bread making, Christmas puddings, and other pastries. And the irony is, for years this was an unwanted waste product. Well, the raw ingredient used to be wasted. Today beef dripping (beef tallow) has made a comeback. Here’s how to prepare your own.
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