Recently we had the honour and privilege of interviewing Dario Cecchini, regularly referred to as the greatest butcher in the world. Dario has no such notions about himself but he believes fervently in the artisan aspect of butchering.
The important thing is guaranteeing the animals have a good life and honest compassionate death, and being sure that every part of the animal is used well from nose to tail. Then sitting down and enjoying the meal this animal has given us and in turn giving thanks to this animal. This is the important thing.
