Female butchers are an uncommon sight in butcheries anywhere in the world. Meat cutting has always been seen as a man’s trade. But physical strength aside, how do women butchers compare in this male-dominated industry? Could they, in fact, be better than men in many ways?
[Read More…]Popular Posts
Wooden Or Plastic? The Best Cutting Boards For Meat
Wood or Plastic? The cutting board debate has been going on a long time now. There are equally determined proponents on both sides. But what is the … [Read More...]
Easy Braised Beef Short Ribs Recipe
This is a delicious and easy to prepare recipe that won’t cost a fortune. Beef short ribs are cheap. But that doesn’t mean they’re low quality. We … [Read More...]
Where to Order Organic and Grass Fed Meat Online
Gourmet and Organic meat delivery - ordering meat online Online meat ordering and delivery is an increasingly popular option for people looking to … [Read More...]
How to buy from a butcher
People regularly tell me they don’t know where to buy good meat. I suggest they start by finding a good butcher, and this raises another … [Read More...]
10 Books About Meat You Must Read Before You Di(n)e
You will probably never read a “Sunday Times Best Books About Meat” article so we decided to do our own. Yes, we know it is a niche subject, but if … [Read More...]
Mindful Meat, Vegetarianism, And The Truth About Food
A philosophical, balanced debate about Meat diets & Vegetarian diets is something you don’t see much of. The debate on carnivore vs vegetarianism … [Read More...]
Christmas Dinner Meat Options – There’s More Than Just Turkey
As Christmas approaches, we think of turkey and ham as the centrepiece of the Christmas feast, but there are a growing number of people who are happy … [Read More...]
Dario Cecchini – Interview With The World’s Best Butcher
Recently we had the honour and privilege of interviewing Dario Cecchini, regularly referred to as the greatest butcher in the world. Dario has no such … [Read More...]
Flank Steak: The Butcher’s Well-Kept Secret
Flank is a lesser-known cut you should know about. The cut is great for fajitas, steak sandwiches, and beef olives (stuffed steak). It's a cheaper … [Read More...]
Slow Food: How To Choose And Cook Meats Slowly For Taste
In mid-winter, when the cold chill is upon us, heart-warming casseroles, stews and braises are the order of the day. Your butcher can offer great … [Read More...]