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chicken and knife

How to Choose, Prepare, Cook & Serve Chicken

May 2, 2022 By Dave Lang Leave a Comment

If you’re looking for a delicious, healthy option for your next meal, look no further than chicken. Chicken is a versatile protein that can be cooked in a variety of ways, making it a perfect choice for any occasion. But how do you choose the right chicken for your meal? And once you’ve selected your chicken, how do you prepare it for cooking? Here’s the Butcher’s Guide to everything you need to know about choosing, preparing, cooking, and serving chicken.

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Popular Posts

butchery equipment 2

Home Butchering Tools Of The Trade – Equipment Kit Recommendations

April 4, 2022 By Dave Lang Leave a Comment

Are you a passionate DIYer? Do you love meat and want to be a home butcher? Here's just the thing to get you started. You can butcher meat at … [Read More...]

Beef and vegetables stir fry

Best beef cut for stir fry

February 14, 2022 By Dave Lang Leave a Comment

Stir-frying is a quick and relatively cheap way of cooking meat and vegetables. There are many cuts of meat you can use. Here we look at some … [Read More...]

Making sausages at home

Making Sausages at Home – Try These Butcher Secrets

October 3, 2021 By Butcher Magazine Team 3 Comments

Someone once said, “Sausages and laws are alike. You don’t want to see them being made”. Now whether it was my fellow Dubliner, Oscar Wilde, or Otto … [Read More...]

What does bad meat smell like Square

What does bad meat smell like?

September 19, 2021 By Dave Lang 1 Comment

Beef that's gone bad has a sour smell. Sometimes with an aroma like milk that has gone off. Eating meat that has gone off, or is slimy, can cause … [Read More...]

Cheaper Cuts of Meat butcher advice

Cheaper Cuts of Meat For Home Cooks To Try – Staying On Budget Without Sacrificing Flavor

September 7, 2021 By Butcher Magazine Team 1 Comment

When many of us commuted to work daily, we'd arrive home from work and look for quick and simple food to prepare. But now that we have more time at … [Read More...]

carnivore podcasts

The Best Meat, Keto, Butcher & Carnivore Podcasts

April 7, 2021 By Butcher Magazine Team 1 Comment

The carnivore diet is not the most widely represented in the media. So, you might be curious about its health benefits and how to try it. But without … [Read More...]

how to make beef stock recipe

How to Make Beef Stock – Advice From a Butcher

February 28, 2021 By Butcher Magazine Team Leave a Comment

Beef stock is an important ingredient in the kitchen of cooks, butchers, and foodies. It's perfect for making great-tasting stews and it's nutritious. … [Read More...]

Small herd of Dexter cattle on a pasture.

Dexter Beef – The Right Choice

August 2, 2020 By Dave Lang 1 Comment

Let’s talk about Dexter & Sandy. No, not the sequel to Grease, or another American sitcom, but two free-range breeds that have piqued my interest. … [Read More...]

how to make beef and pork burgers

How To Make Delicious Beef & Pork Burgers

June 4, 2020 By Butcher Magazine Team 3 Comments

All over the world, there are burger brands and varieties, local and national, all claiming to be the best. There are chains worldwide who have … [Read More...]

how to make beef dripping

How To Make Beef Dripping [With Video]

February 9, 2020 By Butcher Magazine Team 3 Comments

Beef dripping, the guilty pleasure that’s actually good for you. Whatever name it goes by (Tallow, dripping) in your neck of the woods, it is an … [Read More...]

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I'm Dave Lang. A meat expert and butcher with over 40 years experience in meat preparation and butchery training. I'm also a blogger. I'm here to help people learn more about quality meat and how to cut it efficiently and profitably.


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Favourite Posts

chicken and knife

How to Choose, Prepare, Cook & Serve Chicken

May 2, 2022 By Dave Lang Leave a Comment

butchery equipment 2

Home Butchering Tools Of The Trade – Equipment Kit Recommendations

April 4, 2022 By Dave Lang Leave a Comment

Beef and vegetables stir fry

Best beef cut for stir fry

February 14, 2022 By Dave Lang Leave a Comment

cuts of raw meat
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Founded in 2016
A blog by a butcher with a lifetime's experience of the meat trade. Helping people around the world make the most out of meat preparation.

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