I’m Dave Lang. A meat expert and butcher with over 40 years experience in meat preparation and butchery training. I’m also a blogger. I’m here to help people learn more about quality meat and how to cut it efficiently and profitably.
- Trainer and mentor of the victorious Butchery Team Ireland at World Butchers’ Challenge 2018 beating teams from 11 countries.
- M. Inst. M instituteofmeat.org
- Chevalier de Commanderie des Fins Goustiers du Duché d’Alençon.
- FETAC/QQI accredited trainer.
Advanced Diploma in Digital Marketing
Advanced Diploma in Graphic Design
Advanced Diploma in Photoshop
DMVA Diploma in Butchery
DMVA Diploma in Butchery Management
Dept. of Ag. Certificate in Animal Welfare in Abattoirs
Interested in learning more about meat cutting, butchery, and food preparation?
Check out our Online Butchery Course, ButcherCraft