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About

Master Butcher Dave Lang Of Butcher Magazine

I’m Dave Lang. A meat expert and butcher with over 40 years experience in meat preparation and butchery training. I’m also a blogger. I’m here to help people learn more about quality meat and how to cut it efficiently and profitably.

  • Trainer and mentor of the victorious Butchery Team Ireland at World Butchers’ Challenge 2018 beating teams from 11 countries.
  • M. Inst. M  instituteofmeat.org  
  • Chevalier de Commanderie des Fins Goustiers du Duché d’Alençon.
  • Member, Food Safety Authority of Ireland Consultative Council
     
  • Member, FSAI Artisan Forum
  • FETAC/QQI accredited trainer.
  • Advanced Diploma in Digital Marketing
  • Advanced Diploma in Graphic Design
  • Professional Diploma in Photoshop
  • DMVA Diploma in Butchery
  • DMVA Diploma in Butchery Management
  • Dept. of Ag. Certificate in Animal Welfare in Abattoirs

Interested in learning more about meat cutting, butchery, and food preparation?
Check out our Online Butchery Course, ButcherCraft

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I'm Dave Lang. A meat expert and butcher with over 40 years experience in meat preparation and butchery training. I'm also a blogger. I'm here to help people learn more about quality meat and how to cut it efficiently and profitably.


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Favourite Posts

beef primal rump

What is a Beef Rump/Top Sirloin?

December 29, 2022 By Dave Lang Leave a Comment

craft butcher full team

World Butchers’ Challenge

August 28, 2022 By Dave Lang Leave a Comment

chicken and knife

How to Choose, Prepare, Cook & Serve Chicken

May 2, 2022 By Dave Lang 1 Comment

cuts of raw meat
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About

Founded in 2016
A blog by a butcher with a lifetime's experience of the meat trade. Helping people around the world make the most out of meat preparation.

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