I’m Dave Lang. A meat expert and butcher with over 40 years experience in meat preparation and butchery training. I’m also a blogger. I’m here to help people learn more about quality meat and how to cut it efficiently and profitably.
- Trainer and mentor of the victorious Butchery Team Ireland at World Butchers’ Challenge 2018 beating teams from 11 countries.
- M. Inst. M instituteofmeat.org
- Chevalier de Commanderie des Fins Goustiers du Duché d’Alençon.
- FETAC/QQI accredited trainer.
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Advanced Diploma in Digital Marketing
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Advanced Diploma in Graphic Design
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Advanced Diploma in Photoshop
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DMVA Diploma in Butchery
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DMVA Diploma in Butchery Management
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Dept. of Ag. Certificate in Animal Welfare in Abattoirs
Interested in learning more about meat cutting, butchery, and food preparation?
Check out our Online Butchery Course, ButcherCraft