I’m Dave Lang. A meat expert and butcher with over 40 years experience in meat preparation and butchery training. I’m also a blogger. I’m here to help people learn more about quality meat and how to cut it efficiently and profitably.
- Trainer and mentor of the victorious Butchery Team Ireland at World Butchers’ Challenge 2018 beating teams from 11 countries.
- M. Inst. M instituteofmeat.org
- Chevalier de Commanderie des Fins Goustiers du Duché d’Alençon.
-
Member, Food Safety Authority of Ireland Consultative Council
-
Member, FSAI Artisan Forum
- FETAC/QQI accredited trainer.
-
Advanced Diploma in Digital Marketing
-
Advanced Diploma in Graphic Design
-
Professional Diploma in Photoshop
-
DMVA Diploma in Butchery
-
DMVA Diploma in Butchery Management
-
Dept. of Ag. Certificate in Animal Welfare in Abattoirs
Interested in learning more about meat cutting, butchery, and food preparation?
Check out our Online Butchery Course, ButcherCraft