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I'm Dave Lang. A meat expert and butcher with over 40 years experience in meat preparation and butchery training. I'm also a blogger. I'm here to help people learn more about quality meat and how to cut it efficiently and profitably.


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Favourite Posts

shepherds pie green

Traditional Shepherd’s Pie

July 16, 2023 By Dave Lang Leave a Comment

Lamb Liver

July 9, 2023 By Dave Lang Leave a Comment

cooked coddle 1

Slow Cooker Classic Dublin Coddle

April 23, 2023 By Dave Lang Leave a Comment

chicken stock in a jug 1

Making your own chicken stock

April 4, 2023 By Dave Lang Leave a Comment

airfryer benefits

Are Air Fryers the greatest thing since sliced bread?

April 2, 2023 By Dave Lang 1 Comment

my meatballs

One Pot Swedish Meat Balls

May 28, 2023 By Dave Lang Leave a Comment

cuts of raw meat
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Founded in 2016
A blog by a butcher with a lifetime's experience of the meat trade. Helping people around the world make the most out of meat preparation.

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