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I'm Dave Lang. A meat expert and butcher with over 40 years experience in meat preparation and butchery training. I'm also a blogger. I'm here to help people learn more about quality meat and how to cut it efficiently and profitably.


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Favourite Posts

chicken milanese

Chicken Milanese: A Classic Dish with Timeless Appeal

July 14, 2024 By Dave Lang Leave a Comment

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Mastering Chicken Cordon Bleu: A Classic Dish with a Modern Twist

July 14, 2024 By Dave Lang Leave a Comment

Slicing Corned Beef

Corned Beef Dry Cured and Dry Cured Bacon

May 11, 2024 By Dave Lang Leave a Comment

Shepherds Pie

Traditional Shepherd’s Pie: Comfort Food Recipe

July 16, 2023 By Dave Lang Leave a Comment

Lamb Liver

July 9, 2023 By Dave Lang Leave a Comment

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Slow Cooker Classic Dublin Coddle

April 23, 2023 By Dave Lang Leave a Comment

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Making your own chicken stock

April 4, 2023 By Dave Lang Leave a Comment

airfryer benefits

Are Air Fryers the greatest thing since sliced bread?

April 2, 2023 By Dave Lang 1 Comment

smoked bacon

How to Cold-Smoke Bacon with a DIY Cardboard Box Smoker

May 17, 2025 By Dave Lang Leave a Comment

short loins beef

Butcher or Supermarket? You choose

May 14, 2025 By Dave Lang Leave a Comment

oxtail

Meat and food hygiene and safety in your kitchen

May 13, 2025 By Dave Lang Leave a Comment

cuts of raw meat
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Founded in 2016
A blog by a butcher with a lifetime's experience of the meat trade. Helping people around the world make the most out of meat preparation.

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