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How to Choose, Prepare, Cook & Serve Chicken

May 2, 2022 Leave a Comment

chicken and knife

If you're looking for a delicious, healthy option for your next meal, look no further than chicken. Chicken is a versatile protein that can be cooked in a variety of ways, making it a perfect choice for any occasion. But how do you choose the right chicken for your meal? And once … [Read more...]

Filed Under: Poultry, Preparation

Home Butchering Tools Of The Trade – Equipment Kit Recommendations

April 4, 2022 Leave a Comment

butchery equipment 2

Are you a passionate DIYer? Do you love meat and want to be a home butcher? Here's just the thing to get you started. You can butcher meat at home with just two tools. A boning knife and a handsaw. And you could get away with just a boning knife at a push. But if you … [Read more...]

Filed Under: Equipment

Best beef cut for stir fry

February 14, 2022 Leave a Comment

Beef and vegetables stir fry

Stir-frying is a quick and relatively cheap way of cooking meat and vegetables. There are many cuts of meat you can use. Here we look at some options and how to get the best out of them. There are many less expensive and more affordable cuts of meat that you can use. … [Read more...]

Filed Under: Uncategorized

Making Sausages at Home – Try These Butcher Secrets

October 3, 2021 3 Comments

Making sausages at home

Someone once said, “Sausages and laws are alike. You don’t want to see them being made”. Now whether it was my fellow Dubliner, Oscar Wilde, or Otto von Bismarck who said it, it tells us a lot about the inferior quality of sausage ingredients at that time. Yes, there was a … [Read more...]

Filed Under: Preparation, Recipes

What does bad meat smell like?

September 19, 2021 1 Comment

What does bad meat smell like Square

Beef that's gone bad has a sour smell. Sometimes with an aroma like milk that has gone off. Eating meat that has gone off, or is slimy, can cause food poisoning. How can you tell if steak has gone bad? Smell is the first indicator followed by color. First thing: Fresh … [Read more...]

Filed Under: Preparation, Quality meat

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I'm Dave Lang. A meat expert and butcher with over 40 years experience in meat preparation and butchery training. I'm also a blogger. I'm here to help people learn more about quality meat and how to cut it efficiently and profitably.


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chicken and knife

How to Choose, Prepare, Cook & Serve Chicken

May 2, 2022 By Dave Lang Leave a Comment

butchery equipment 2

Home Butchering Tools Of The Trade – Equipment Kit Recommendations

April 4, 2022 By Dave Lang Leave a Comment

Beef and vegetables stir fry

Best beef cut for stir fry

February 14, 2022 By Dave Lang Leave a Comment

cuts of raw meat
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