Beef dripping, the guilty pleasure that’s actually good for you. Whatever name it goes by (Tallow, dripping) in your neck of the woods, it is an amazing product. Great for fries (chips in the UK & Ireland), roast potatoes, or Yorkshire puddings. Even for bread making, … [Read more...]
What Is Beef Knuckle & How To Prepare It
The beef knuckle is a sub-primal from the beef round. It weighs from between 4 kg to 6.5 kg, depending on the carcase weight. The knuckle goes by many names: The ball of the round, sirloin tip, round tip, tip center (centre in UK and Ireland) and sometimes thick flank, beef … [Read more...]
How To Cut Picanha – Secret Butcher Cut
The Picanha is a bit of a secret cut, known to aficionados and surprisingly, unknown to many butchers. You may know it by its other names such as culotte, rump cap, rump cover, sirloin cap. Whatever you call it, it is delicious. … [Read more...]
Knife Maintenance – How To Sharpen Blades
THE SHARPEST KNIFE IN THE DRAWER? If knives are the tools of your trade, it makes sense to keep them well maintained and in good condition. Right? You service your car and you keep your heating equipment serviced, don’t you? You should also take care of your knives. Even for … [Read more...]
How to Buy, Store, and Prepare Turkey for Christmas
The Christmas Turkey is probably the most expensive meat purchase of the year. So you want it to be perfect. The best place to buy a turkey at Christmas is your local butcher. They are the meat experts and will have a buying relationship with the turkey farmer going back years in … [Read more...]
- 1
- 2
- 3
- …
- 6
- Next Page »