Let’s talk about Dexter & Sandy. No, not the sequel to Grease, or another American sitcom, but two free-range breeds that have piqued my interest. I recently visited two free-range farms to get an insight into non-industrial meat sources and learn about high-quality meat. I … [Read more...]
How To Make Delicious Beef & Pork Burgers
All over the world, there are burger brands and varieties, local and national, all claiming to be the best. There are chains worldwide who have distinctive combinations, all claiming to be the best. That’s great, more choices for everyone. … [Read more...]
How To Make Beef Dripping [With Video]
Beef dripping, the guilty pleasure that’s actually good for you. Whatever name it goes by (Tallow, dripping) in your neck of the woods, it is an amazing product. Great for fries (chips in the UK & Ireland), roast potatoes, or Yorkshire puddings. Even for bread making, … [Read more...]
What Is Beef Knuckle & How To Prepare It
The beef knuckle is a sub-primal from the beef round. It weighs from between 4 kg to 6.5 kg, depending on the carcase weight. The knuckle goes by many names: The ball of the round, sirloin tip, round tip, tip center (centre in UK and Ireland) and sometimes thick flank, beef … [Read more...]
How To Cut Picanha – Secret Butcher Cut
The Picanha is a bit of a secret cut, known to aficionados and surprisingly, unknown to many butchers. You may know it by its other names such as culotte, rump cap, rump cover, sirloin cap. Whatever you call it, it is delicious. … [Read more...]
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