This simple dish traces its roots back to Milan, a bustling metropolis in the northern region of Italy. While it shares similarities with the famous Austrian Wiener Schnitzel, Chicken Milanese stands out with its own unique Italian flair. The term "Milanese" denotes its origin, … [Read more...]
Mastering Chicken Cordon Bleu: A Classic Dish with a Modern Twist
The history of Chicken Cordon Bleu is a fascinating blend of culinary evolution and cultural exchange, reflecting the ingenuity of chefs across Europe. Here's a look into how this beloved dish came to be: Origins in Switzerland The term "cordon bleu" translates from French … [Read more...]
Corned Beef Dry Cured and Dry Cured Bacon
Is Corned Beef Irish? A lot of people, including me, consider corned beef to be an Irish dish, but there are other claims to this culinary heritage. Corned beef got its name from the salt grains it was packed with in barrels. The grains of salt were the size of salt kernels … [Read more...]
Traditional Shepherd’s Pie: Comfort Food Recipe
Shepherd's Pie is a comforting and flavorful dish that has been enjoyed by generations around the world. This blog post will explore the history of Shepherd's Pie, its variations across different cultures, and provide some mouthwatering recipes for you to try at home. It is a … [Read more...]
Lamb Liver
History, nutritional benefits and recipes for this wonder food. The Offal Truth Offal, usually the inner organs of meat animals, is a rich source of nutrition, but, alas, puts some people off because it is a bit too gory for them. But if you eat meat, eating offal is not … [Read more...]
Slow Cooker Classic Dublin Coddle
What is Dublin Coddle? If you are not Irish or are not from Dublin, chances are that you have never heard of Coddle. Coddle, or Dublin Coddle, is a dish made with bacon, pork sausage, potatoes and onions. You can get into so many different arguments in Dublin about … [Read more...]
Making your own chicken stock
Are Air Fryers the greatest thing since sliced bread?
And if they are what was the greatest thing before sliced bread? Bread itself? … [Read more...]
Pea & Ham Soup
The Ultimate Guide to Making Pea and Ham Soup with Ham Hocks and Yellow Split Peas Pea and ham soup is a classic comfort food that warms both the body and soul. With its rich, hearty flavors, it has been a favorite across cultures and generations. In this blog post, we'll … [Read more...]
Dry Curing Pork & Beef
Dry curing pork and beef Dry curing pork and beef is a traditional method of preserving these meats using a combination of salt, seasonings, and time. Here's how it's typically done: Dry curing pork and beef requires patience and attention to detail, but the result is … [Read more...]
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