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What is a Beef Rump/Top Sirloin?

December 29, 2022 Leave a Comment

beef primal rump

You have heard of a Beef Rump and you have heard of a Top Sirloin. What is the difference? There is no difference, they are the same cut of beef. It depends on where in the world you are and the names given to cuts of meat in your area. In the UK, Australia and New Zealand, … [Read more...]

Filed Under: Cuts, Preparation, Questions and answers

World Butchers’ Challenge

August 28, 2022 Leave a Comment

craft butcher full team

It's been over 4 years, due to Covid, since the last WBC in March 2018, held in Belfast. I had the honour and privilege of training the winning Irish Team and they have honoured me again for the 2022 competition. This year's competition will be held in the Golden 1 Arena in … [Read more...]

Filed Under: Butcher News Tagged With: WBC 2022, World Butchers' Challenge

How to Choose, Prepare, Cook & Serve Chicken

May 2, 2022 1 Comment

chicken and knife

If you're looking for a delicious, healthy option for your next meal, look no further than chicken. Chicken is a versatile protein that can be cooked in a variety of ways, making it a perfect choice for any occasion. But how do you choose the right chicken for your meal? And once … [Read more...]

Filed Under: Poultry, Preparation

Home Butchering Tools Of The Trade – Equipment Kit Recommendations

April 4, 2022 Leave a Comment

butchery equipment 2

Are you a passionate DIYer? Do you love meat and want to be a home butcher? Here's just the thing to get you started. You can butcher meat at home with just two tools. A boning knife and a handsaw. And you could get away with just a boning knife at a push. But if you … [Read more...]

Filed Under: Equipment

Best beef cut for stir fry

February 14, 2022 1 Comment

Beef and vegetables stir fry

Stir-frying is a quick and relatively cheap way of cooking meat and vegetables. There are many cuts of meat you can use. Here we look at some options and how to get the best out of them. There are many less expensive and more affordable cuts of meat that you can use. … [Read more...]

Filed Under: Uncategorized

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I'm Dave Lang. A meat expert and butcher with over 40 years experience in meat preparation and butchery training. I'm also a blogger. I'm here to help people learn more about quality meat and how to cut it efficiently and profitably.


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beef primal rump

What is a Beef Rump/Top Sirloin?

December 29, 2022 By Dave Lang Leave a Comment

craft butcher full team

World Butchers’ Challenge

August 28, 2022 By Dave Lang Leave a Comment

chicken and knife

How to Choose, Prepare, Cook & Serve Chicken

May 2, 2022 By Dave Lang 1 Comment

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