The carnivore diet is not the most widely represented in the media. So, you might be curious about its health benefits and how to try it. But without an expert's help, it can be overwhelming to research it yourself. These podcasts are great for making informed decisions on a … [Read more...]
How to Make Beef Stock – Advice From a Butcher
Beef stock is an important ingredient in the kitchen of cooks, butchers, and foodies. It's perfect for making great-tasting stews and it's nutritious. It's a simple way to use up beef bones and any meat trimmings leftover from a roast. Beef stock freezes really well, so you … [Read more...]
Dexter Beef – The Right Choice
Let’s talk about Dexter & Sandy. No, not the sequel to Grease, or another American sitcom, but two free-range breeds that have piqued my interest. I recently visited two free-range farms to get an insight into non-industrial meat sources and learn about high-quality meat. I … [Read more...]
How To Make Delicious Beef & Pork Burgers
All over the world, there are burger brands and varieties, local and national, all claiming to be the best. There are chains worldwide who have distinctive combinations, all claiming to be the best. That’s great, more choices for everyone. … [Read more...]
How To Make Beef Dripping [With Video]
Beef dripping, the guilty pleasure that’s actually good for you. Whatever name it goes by (Tallow, dripping) in your neck of the woods, it is an amazing product. Great for fries (chips in the UK & Ireland), roast potatoes, or Yorkshire puddings. Even for bread making, … [Read more...]
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