You have heard of a Beef Rump and you have heard of a Top Sirloin. What is the difference? There is no difference, they are the same cut of beef. It depends on where in the world you are and the names given to cuts of meat in your area. In the UK, Australia and New Zealand, … [Read more...]
World Butchers’ Challenge
It's been over 4 years, due to Covid, since the last WBC in March 2018, held in Belfast. I had the honour and privilege of training the winning Irish Team and they have honoured me again for the 2022 competition. This year's competition will be held in the Golden 1 Arena in … [Read more...]
How to Choose, Prepare, Cook & Serve Chicken
If you're looking for a delicious, healthy option for your next meal, look no further than chicken. Chicken is a versatile protein that can be cooked in a variety of ways, making it a perfect choice for any occasion. But how do you choose the right chicken for your meal? And once … [Read more...]
Home Butchering Tools Of The Trade – Equipment Kit Recommendations
Are you a passionate DIYer? Do you love meat and want to be a home butcher? Here's just the thing to get you started. You can butcher meat at home with just two tools. A boning knife and a handsaw. And you could get away with just a boning knife at a push. But if you … [Read more...]
Best beef cut for stir fry
Stir-frying is a quick and relatively cheap way of cooking meat and vegetables. There are many cuts of meat you can use. Here we look at some options and how to get the best out of them. There are many less expensive and more affordable cuts of meat that you can use. … [Read more...]
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