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How to tenderize beef for maximum flavor

February 4, 2025 Leave a Comment

tender steaks created using special butcher techniques

Think expensive cuts are the only way to get tender beef? Think again. Learn the surprising factors that affect meat tenderness and how to make any cut delicious. Tender meat is the Holy Grail of beef eaters. Everyone wants to eat tender meat. Yet, only a few of the primals on … [Read more...]

Filed Under: Books, Curing, Cuts, Equipment, Famous Butchers, Liver, Meals, Meat Quality, Offal, Preparation, Quality meat, Recipes, traditional Artisan Butchers, Uncategorized Tagged With: Best recipe, Recipe

Are Air Fryers the greatest thing since sliced bread?

April 2, 2023 1 Comment

airfryer benefits

And if they are what was the greatest thing before sliced bread? Bread itself? … [Read more...]

Filed Under: Equipment, Uncategorized Tagged With: Air Fryer, Cooking meat in an Air Fryer

Home Butchering Tools Of The Trade – Equipment Kit Recommendations

April 4, 2022 Leave a Comment

butchery equipment 2

Are you a passionate DIYer? Do you love meat and want to be a home butcher? Here's just the thing to get you started. You can butcher meat at home with just two tools. A boning knife and a handsaw. And you could get away with just a boning knife at a push. But if you … [Read more...]

Filed Under: Equipment

Knife Maintenance – How To Sharpen Blades

December 23, 2019

Set of kitchen knives hanging on the wall

THE SHARPEST KNIFE IN THE DRAWER? If knives are the tools of your trade, it makes sense to keep them well maintained and in good condition. Right? You service your car and you keep your heating equipment serviced, don’t you? You should also take care of your knives. Even for … [Read more...]

Filed Under: Equipment, Preparation Tagged With: butcher knives

Wood Or Plastic Cutting Board For Meat – Which Is Best?

May 13, 2019 5 Comments

raw meat on wooden cutting board

Wood or Plastic? The cutting board debate has been going on a long time now. There are equally determined proponents on both sides. But what is the best cutting board or chopping board material? Why choose one over the other? In this article, I'll explain why making the right … [Read more...]

Filed Under: Equipment

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I'm Dave Lang. A meat expert and butcher with over 40 years experience in meat preparation and butchery training. I'm also a blogger. I'm here to help people learn more about quality meat and how to cut it efficiently and profitably.


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A blog by a butcher with a lifetime's experience of the meat trade. Helping people around the world make the most out of meat preparation.

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