Are you a passionate DIYer? Do you love meat and want to be a home butcher? Here's just the thing to get you started. You can butcher meat at home with just two tools. A boning knife and a handsaw. And you could get away with just a boning knife at a push. But if you … [Read more...]
Knife Maintenance – How To Sharpen Blades
THE SHARPEST KNIFE IN THE DRAWER? If knives are the tools of your trade, it makes sense to keep them well maintained and in good condition. Right? You service your car and you keep your heating equipment serviced, don’t you? You should also take care of your knives. Even for … [Read more...]
Wood Or Plastic Cutting Board For Meat – Which Is Best?
Wood or Plastic? The cutting board debate has been going on a long time now. There are equally determined proponents on both sides. But what is the best cutting board or chopping board material? Why choose one over the other? In this article, I'll explain why making the right … [Read more...]
Butcher Knives – Fillet, Boning, or Steak Knife Use
Do you know the difference between a fillet knife and a steak knife? In this article, I will discuss butcher knives and how they differ from kitchen knives. A Butchers steak knife is not the same as a restaurant's steak knife or a chef's knife. There are fundamental differences … [Read more...]