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Knife Maintenance – How To Sharpen Blades

December 23, 2019

Set of kitchen knives hanging on the wall

THE SHARPEST KNIFE IN THE DRAWER? If knives are the tools of your trade, it makes sense to keep them well maintained and in good condition. Right? You service your car and you keep your heating equipment serviced, don’t you? You should also take care of your knives. Even for … [Read more...]

Filed Under: Equipment, Preparation Tagged With: butcher knives

Wood Or Plastic Cutting Board For Meat – Which Is Best?

May 13, 2019 3 Comments

raw meat on wooden cutting board

Wood or Plastic? The cutting board debate has been going on a long time now. There are equally determined proponents on both sides. But what is the best cutting board or chopping board material? Why choose one over the other? In this article, I'll explain why making the right … [Read more...]

Filed Under: Equipment

Butcher Knives – Fillet, Boning, or Steak Knife Use

August 19, 2018 5 Comments

Butcher Fillet Knives

Do you know the difference between a fillet knife and a steak knife? In this article, I will discuss butcher knives and how they differ from kitchen knives. A Butchers steak knife is not the same as a restaurant's steak knife or a chef's knife. There are fundamental differences … [Read more...]

Filed Under: Equipment Tagged With: knives

I'm Dave Lang. A meat expert and butcher with over 40 years experience in meat preparation and butchery training. I'm also a blogger. I'm here to help people learn more about quality meat and how to cut it efficiently and profitably.


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A blog by a butcher with a lifetime's experience of the meat trade. Helping people around the world make the most out of meat preparation.

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