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How to tenderize beef for maximum flavor

February 4, 2025 Leave a Comment

tender steaks created using special butcher techniques

Think expensive cuts are the only way to get tender beef? Think again. Learn the surprising factors that affect meat tenderness and how to make any cut delicious.Tender meat is the Holy Grail of beef eaters. Everyone wants to eat tender meat. Yet, only a few of the primals on a … [Read more...]

Filed Under: Books, Curing, Cuts, Equipment, Famous Butchers, Liver, Meals, Meat Quality, Offal, Preparation, Quality meat, Recipes, traditional Artisan Butchers, Uncategorized Tagged With: Best recipe, Recipe

Corned Beef Dry Cured and Dry Cured Bacon

May 11, 2024 Leave a Comment

Slicing Corned Beef

Is Corned Beef Irish?A lot of people, including me, consider corned beef to be an Irish dish, but there are other claims to this culinary heritage.Corned beef got its name from the salt grains it was packed with in barrels. The grains of salt were the size of salt kernels and … [Read more...]

Filed Under: Curing, Cuts, Meals, Preparation, Quality meat, Recipes, traditional Artisan Butchers, Uncategorized Tagged With: Curing meats

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I'm Dave Lang. A meat expert and butcher with over 40 years experience in meat preparation and butchery training. I'm also a blogger. I'm here to help people learn more about quality meat and how to cut it efficiently and profitably.


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Founded in 2016
A blog by a butcher with a lifetime's experience of the meat trade. Helping people around the world make the most out of meat preparation.

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