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Butcher or Supermarket? You choose

May 14, 2025 Leave a Comment

short loins beef

Where to buy meatIf you are a meat lover, where would you prefer to buy meat? From an skilled artisan with generations of meat knowledge behind them, or from a supermarket pre-pack shelf , where it is just another commodity? As a customer, you have choices, and the choices you … [Read more...]

Filed Under: Butcher News, Cuts, Famous Butchers, Grass Fed Meat Online, Meat Ethics, Online Butchers, Poultry, Quality meat, traditional Artisan Butchers, Uncategorized, Websites & Media Tagged With: Artisan food is better than industrially produced food, better quality than from supermarkets, buying meat from butchers, Custom cuts: Traditional butchers often provide personalized service, marination, such as portion sizes

How to tenderize beef for maximum flavor

February 4, 2025 Leave a Comment

tender steaks created using special butcher techniques

Think expensive cuts are the only way to get tender beef? Think again. Learn the surprising factors that affect meat tenderness and how to make any cut delicious.Tender meat is the Holy Grail of beef eaters. Everyone wants to eat tender meat. Yet, only a few of the primals on a … [Read more...]

Filed Under: Books, Curing, Cuts, Equipment, Famous Butchers, Liver, Meals, Meat Quality, Offal, Preparation, Quality meat, Recipes, traditional Artisan Butchers, Uncategorized Tagged With: Best recipe, Recipe

Women Butchers Are Excelling In The Meat Business

May 31, 2019 5 Comments

female butcher with beef ribeye

Female butchers are an uncommon sight in butcheries anywhere in the world. Meat cutting has always been seen as a man’s trade. But physical strength aside, how do women butchers compare in this male-dominated industry? Could they, in fact, be better than men in many ways?   … [Read more...]

Filed Under: Butcher News, Famous Butchers Tagged With: female butchers, meat trade

Dario Cecchini – Interview With The World’s Best Butcher

November 23, 2018 5 Comments

Dario Cecchini The best butcher in the world

Recently we had the honour and privilege of interviewing Dario Cecchini, regularly referred to as the greatest butcher in the world. Dario has no such notions about himself but he believes fervently in the artisan aspect of butchering.The important thing is guaranteeing the … [Read more...]

Filed Under: Famous Butchers Tagged With: best butcher, interview, Italy

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I'm Dave Lang. A meat expert and butcher with over 40 years experience in meat preparation and butchery training. I'm also a blogger. I'm here to help people learn more about quality meat and how to cut it efficiently and profitably.


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short loins beef

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Founded in 2016
A blog by a butcher with a lifetime's experience of the meat trade. Helping people around the world make the most out of meat preparation.

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