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One Pot Swedish Meat Balls

May 28, 2023 Leave a Comment

my meatballs

How to make Swedish Meat Balls Making Swedish Meat Balls is quite easy, using easily available ingredients. Beef, pork, sausage meat, onion, breadcrumbs, milk, spices, egg, worcestershire sauce. One of the best things about one pot Swedish meatballs is how simple it is to … [Read more...]

Filed Under: Meals, Preparation, Questions and answers, Recipes Tagged With: Beef, Best recipe, Better made from scratch, Cream sauce recipe, Easy recipe, Eurovision, Meatballs, One Pot, One Pot Swedish meatballs, pork, Sausage meat, Steig Larsson, Swedish, Traditional recipe

Slow Cooker Classic Dublin Coddle

April 23, 2023 Leave a Comment

cooked coddle 1

What is Dublin Coddle? If you are not Irish or are not from Dublin, chances are that you have never heard of Coddle. Coddle, or Dublin Coddle, is a dish made with bacon, pork sausage, potatoes and onions. You can get into so many different arguments in Dublin about … [Read more...]

Filed Under: Meals, Preparation, Quality meat, Recipes Tagged With: Anthony Bourdain, collar bacon, Dublin Coddle, Irish Pork Sausages, Recipe, Sean Kinsella

Making your own chicken stock

April 4, 2023 Leave a Comment

chicken stock in a jug 1

… [Read more...]

Filed Under: Cuts, Meals, Offal, Poultry, Preparation, Recipes, Uncategorized Tagged With: chicken bones, chicken carcase, Chicken stock, Using the whole animal

What is a Beef Rump/Top Sirloin?

December 29, 2022 Leave a Comment

beef primal rump

You have heard of a Beef Rump and you have heard of a Top Sirloin. What is the difference? There is no difference, they are the same cut of beef. It depends on where in the world you are and the names given to cuts of meat in your area. In the UK, Australia and New Zealand, … [Read more...]

Filed Under: Cuts, Preparation, Questions and answers

How to Choose, Prepare, Cook & Serve Chicken

May 2, 2022 Leave a Comment

chicken and knife

If you're looking for a delicious, healthy option for your next meal, look no further than chicken. Chicken is a versatile protein that can be cooked in a variety of ways, making it a perfect choice for any occasion. But how do you choose the right chicken for your meal? And once … [Read more...]

Filed Under: Poultry, Preparation

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I'm Dave Lang. A meat expert and butcher with over 40 years experience in meat preparation and butchery training. I'm also a blogger. I'm here to help people learn more about quality meat and how to cut it efficiently and profitably.


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my meatballs

One Pot Swedish Meat Balls

May 28, 2023 By Dave Lang Leave a Comment

cooked coddle 1

Slow Cooker Classic Dublin Coddle

April 23, 2023 By Dave Lang Leave a Comment

chicken stock in a jug 1

Making your own chicken stock

April 4, 2023 By Dave Lang Leave a Comment

airfryer benefits

Are Air Fryers the greatest thing since sliced bread?

April 2, 2023 By Dave Lang Leave a Comment

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