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What is a Beef Rump/Top Sirloin?

December 29, 2022 Leave a Comment

beef primal rump

You have heard of a Beef Rump and you have heard of a Top Sirloin. What is the difference? There is no difference, they are the same cut of beef. It depends on where in the world you are and the names given to cuts of meat in your area. In the UK, Australia and New Zealand, … [Read more...]

Filed Under: Cuts, Preparation, Questions and answers

How to Choose, Prepare, Cook & Serve Chicken

May 2, 2022 1 Comment

chicken and knife

If you're looking for a delicious, healthy option for your next meal, look no further than chicken. Chicken is a versatile protein that can be cooked in a variety of ways, making it a perfect choice for any occasion. But how do you choose the right chicken for your meal? And once … [Read more...]

Filed Under: Poultry, Preparation

Making Sausages at Home – Try These Butcher Secrets

October 3, 2021 3 Comments

Making sausages at home

Someone once said, “Sausages and laws are alike. You don’t want to see them being made”. Now whether it was my fellow Dubliner, Oscar Wilde, or Otto von Bismarck who said it, it tells us a lot about the inferior quality of sausage ingredients at that time. Yes, there was a … [Read more...]

Filed Under: Preparation, Recipes

What does bad meat smell like?

September 19, 2021 1 Comment

What does bad meat smell like Square

Beef that's gone bad has a sour smell. Sometimes with an aroma like milk that has gone off. Eating meat that has gone off, or is slimy, can cause food poisoning. How can you tell if steak has gone bad? Smell is the first indicator followed by color. First thing: Fresh … [Read more...]

Filed Under: Preparation, Quality meat

How To Make Beef Dripping [With Video]

February 9, 2020 3 Comments

how to make beef dripping

Beef dripping, the guilty pleasure that’s actually good for you. Whatever name it goes by (Tallow, dripping) in your neck of the woods, it is an amazing product. Great for fries (chips in the UK & Ireland), roast potatoes, or Yorkshire puddings. Even for bread making, … [Read more...]

Filed Under: Preparation Tagged With: beef dripping, tallow

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I'm Dave Lang. A meat expert and butcher with over 40 years experience in meat preparation and butchery training. I'm also a blogger. I'm here to help people learn more about quality meat and how to cut it efficiently and profitably.


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beef primal rump

What is a Beef Rump/Top Sirloin?

December 29, 2022 By Dave Lang Leave a Comment

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World Butchers’ Challenge

August 28, 2022 By Dave Lang Leave a Comment

chicken and knife

How to Choose, Prepare, Cook & Serve Chicken

May 2, 2022 By Dave Lang 1 Comment

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