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How To Make Beef Dripping [With Video]

February 9, 2020 2 Comments

how to make beef dripping

Beef dripping, the guilty pleasure that’s actually good for you. Whatever name it goes by (Tallow, dripping) in your neck of the woods, it is an amazing product. Great for fries (chips in the UK & Ireland), roast potatoes, or Yorkshire puddings. Even for bread making, … [Read more...]

Filed Under: Preparation Tagged With: beef dripping, tallow

Knife Maintenance – How To Sharpen Blades

December 23, 2019

Set of kitchen knives hanging on the wall

THE SHARPEST KNIFE IN THE DRAWER? If knives are the tools of your trade, it makes sense to keep them well maintained and in good condition. Right? You service your car and you keep your heating equipment serviced, don’t you? You should also take care of your knives. Even for … [Read more...]

Filed Under: Equipment, Preparation Tagged With: butcher knives

How to Buy, Store, and Prepare Turkey for Christmas

December 15, 2019 1 Comment

Whole roasted Christmas Turkey

The Christmas Turkey is probably the most expensive meat purchase of the year. So you want it to be perfect. The best place to buy a turkey at Christmas is your local butcher. They are the meat experts and will have a buying relationship with the turkey farmer going back years in … [Read more...]

Filed Under: Poultry, Preparation Tagged With: christmas, turkey

Why is Meat Expensive, or is it?

August 13, 2019 5 Comments

Why is meat expensive?

I have been asked many times over the years, by customers, chefs and farmers, why is meat so expensive? Well, how expensive is the meat on your plate? Let’s take a look at what is involved, but first, let me ask a question: If I buy 10 live cattle from a farmer or at a market, … [Read more...]

Filed Under: Preparation, Quality meat Tagged With: cost of meat

Slow Food: How To Choose And Cook Meats Slowly For Taste

September 9, 2018 3 Comments

slow cooking meats - how to do slow food meat

In mid-winter, when the cold chill is upon us, heart-warming casseroles, stews and braises are the order of the day. Your butcher can offer great value on cuts that are perfect for slow cooking. Shin, neck, brisket and chuck are ideal cuts of meat for slow food dishes. A little … [Read more...]

Filed Under: Cuts, Preparation Tagged With: braising, pot roast, slow food

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I'm Dave Lang. A meat expert and butcher with over 40 years experience in meat preparation and butchery training. I'm also a blogger. I'm here to help people learn more about quality meat and how to cut it efficiently and profitably.


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A blog by a butcher with a lifetime's experience of the meat trade. Helping people around the world make the most out of meat preparation.

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