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Traditional Shepherd’s Pie

July 16, 2023 Leave a Comment

shepherds pie green

What is a Shepherd’s Pie? Shepherd's Pie is a comforting and flavorful dish that has been enjoyed by generations around the world. This blog post will explore the history of Shepherd's Pie, its variations across different cultures, and provide some mouthwatering recipes for … [Read more...]

Filed Under: Meals, Preparation, Quality meat, Recipes, traditional Artisan Butchers, Uncategorized Tagged With: Best recipe, fry, How-to video, Lamb, oven, potato, Shepherd's Pie, Traditional

Lamb Liver

July 9, 2023 Leave a Comment

History, nutritional benefits and recipes for this wonder food. The Offal Truth Offal, usually the inner organs of meat animals, is a rich source of nutrition, but, alas, puts some people off because it is a bit too gory for them. But if you eat meat, eating offal is not … [Read more...]

Filed Under: Cuts, Liver, Meals, Offal, Preparation, Quality meat, Recipes, Uncategorized

One Pot Swedish Meat Balls

May 28, 2023 Leave a Comment

my meatballs

How to make Swedish Meat Balls Making Swedish Meat Balls is quite easy, using easily available ingredients. Beef, pork, sausage meat, onion, breadcrumbs, milk, spices, egg, worcestershire sauce. One of the best things about one pot Swedish meatballs is how simple it is to … [Read more...]

Filed Under: Meals, Preparation, Questions and answers, Recipes Tagged With: Beef, Best recipe, Better made from scratch, Cream sauce recipe, Easy recipe, Eurovision, Meatballs, One Pot, One Pot Swedish meatballs, pork, Sausage meat, Steig Larsson, Swedish, Traditional recipe

Slow Cooker Classic Dublin Coddle

April 23, 2023 Leave a Comment

cooked coddle 1

What is Dublin Coddle? If you are not Irish or are not from Dublin, chances are that you have never heard of Coddle. Coddle, or Dublin Coddle, is a dish made with bacon, pork sausage, potatoes and onions. You can get into so many different arguments in Dublin about … [Read more...]

Filed Under: Meals, Preparation, Quality meat, Recipes Tagged With: Anthony Bourdain, collar bacon, Dublin Coddle, Irish Pork Sausages, Recipe, Sean Kinsella

Making your own chicken stock

April 4, 2023 Leave a Comment

chicken stock in a jug 1

… [Read more...]

Filed Under: Cuts, Meals, Offal, Poultry, Preparation, Recipes, Uncategorized Tagged With: chicken bones, chicken carcase, Chicken stock, Using the whole animal

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I'm Dave Lang. A meat expert and butcher with over 40 years experience in meat preparation and butchery training. I'm also a blogger. I'm here to help people learn more about quality meat and how to cut it efficiently and profitably.


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Favourite Posts

shepherds pie green

Traditional Shepherd’s Pie

July 16, 2023 By Dave Lang Leave a Comment

Lamb Liver

July 9, 2023 By Dave Lang Leave a Comment

cooked coddle 1

Slow Cooker Classic Dublin Coddle

April 23, 2023 By Dave Lang Leave a Comment

chicken stock in a jug 1

Making your own chicken stock

April 4, 2023 By Dave Lang Leave a Comment

airfryer benefits

Are Air Fryers the greatest thing since sliced bread?

April 2, 2023 By Dave Lang 1 Comment

my meatballs

One Pot Swedish Meat Balls

May 28, 2023 By Dave Lang Leave a Comment

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