The Ultimate Guide to Making Pea and Ham Soup with Ham Hocks and Yellow Split Peas
Pea and ham soup is a classic comfort food that warms both the body and soul. With its rich, hearty flavors, it has been a favorite across cultures and generations. In this blog post, we’ll guide you through the process of making a delicious pea and ham soup using ham hocks, yellow split peas, and a touch of black pepper. We’ll also delve into the fascinating history of this timeless dish.
A Brief History of Pea and Ham Soup
Pea and ham soup has roots that stretch back centuries. The dish is believed to have originated in Europe, where dried peas were a staple food due to their long shelf life and nutritional value. Pea soup became particularly popular in the Middle Ages when it was commonly prepared in monasteries and households alike.
The addition of ham or pork hocks added a depth of flavor and protein, making the soup even more nourishing. In the 18th and 19th centuries, pea and ham soup became a favorite among sailors due to its simplicity and the ease of preserving its ingredients. Today, it remains a beloved dish in many parts of the world, enjoyed for its rich, savory taste and comforting qualities.
The two main ingredients
Pea & Ham Soup
Ingredients
- Ingredients
- To make this hearty soup you will need:
- 2-3 ham hocks
- 1 pound yellow split peas rinsed and sorted
- 1 large onion chopped
- 2 carrots diced
- 2 celery stalks diced
- 3 cloves garlic minced
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 8 cups water or chicken broth
- Salt to taste
Instructions
- Instructions Step 1: Preparing the Ham HocksRinse the Ham Hocks: Start by rinsing the ham hocks under cold water to remove any surface impuritiesBoil the Ham Hocks: Place the ham hocks in a large pot and cover them with water or chicken broth. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for about 1.5 to 2 hours, or until the meat is tender and falling off the bone.Step 2: Preparing the Soup BasePrepare the Vegetables: While the ham hocks are simmering, chop the onion, carrots, celery, and garlic.Rinse the Peas: Rinse the yellow split peas under cold water, ensuring they are free of any debris.Step 3: Assembling the SoupCook the Vegetables: In a large soup pot, heat a small amount of oil over medium heat. Add the chopped onions, carrots, celery, and garlic. Sauté until the vegetables are soft and fragrant, about 5-7 minutes.Add the Peas and Spices: Add the rinsed yellow split peas, bay leaves, dried thyme, and black pepper to the pot. Stir well to combine.Step 4: Adding the Ham HocksCombine Ingredients: Once the ham hocks are tender, carefully remove them from the broth. Add the broth to the vegetable and pea mixture, ensuring there is enough liquid to cover all the ingredients.Simmer the Soup: Bring the soup to a boil, then reduce the heat to low and let it simmer for about 1 hour, or until the peas are soft and the soup has thickened.Step 5: Shredding the HamRemove Meat from the Bones: While the soup is simmering, allow the ham hocks to cool slightly. Remove the meat from the bones, discarding any skin and fat. Shred the meat into bite-sized pieces.Add Ham to the Soup: Stir the shredded ham back into the soup, ensuring it is evenly distributed.Step 6: Final TouchesSeason to Taste: Taste the soup and add salt as needed. Keep in mind that ham hocks can be quite salty, so be sure to taste before adding additional salt.Serve: Ladle the soup into bowls and serve hot. A sprinkle of fresh parsley or a drizzle of cream can add a nice finishing touch.Tips for the Perfect Pea and Ham SoupFor a smoother soup: Use an immersion blender to blend part of the soup before adding the shredded ham.Storage: This soup keeps well in the refrigerator for up to a week and can be frozen for up to three months.Accompaniments: Serve with crusty bread or a side salad for a complete meal.
Conclusion
Pea and ham soup is more than just a meal; it’s a piece of culinary history that has been cherished by many for its simplicity and robust flavor. By following this guide, you can create a delicious and heartwarming soup that pays homage to its rich heritage while delighting your taste buds. Enjoy!
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