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Traditional Shepherd’s Pie

July 16, 2023 Leave a Comment

shepherds pie green

What is a Shepherd’s Pie? Shepherd's Pie is a comforting and flavorful dish that has been enjoyed by generations around the world. This blog post will explore the history of Shepherd's Pie, its variations across different cultures, and provide some mouthwatering recipes for … [Read more...]

Filed Under: Meals, Preparation, Quality meat, Recipes, traditional Artisan Butchers, Uncategorized Tagged With: Best recipe, fry, How-to video, Lamb, oven, potato, Shepherd's Pie, Traditional

Lamb Liver

July 9, 2023 Leave a Comment

History, nutritional benefits and recipes for this wonder food. The Offal Truth Offal, usually the inner organs of meat animals, is a rich source of nutrition, but, alas, puts some people off because it is a bit too gory for them. But if you eat meat, eating offal is not … [Read more...]

Filed Under: Cuts, Liver, Meals, Offal, Preparation, Quality meat, Recipes, Uncategorized

Slow Cooker Classic Dublin Coddle

April 23, 2023 Leave a Comment

cooked coddle 1

What is Dublin Coddle? If you are not Irish or are not from Dublin, chances are that you have never heard of Coddle. Coddle, or Dublin Coddle, is a dish made with bacon, pork sausage, potatoes and onions. You can get into so many different arguments in Dublin about … [Read more...]

Filed Under: Meals, Preparation, Quality meat, Recipes Tagged With: Anthony Bourdain, collar bacon, Dublin Coddle, Irish Pork Sausages, Recipe, Sean Kinsella

What does bad meat smell like?

September 19, 2021 1 Comment

What does bad meat smell like Square

Beef that's gone bad has a sour smell. Sometimes with an aroma like milk that has gone off. Eating meat that has gone off, or is slimy, can cause food poisoning. How can you tell if steak has gone bad? Smell is the first indicator followed by color. First thing: Fresh … [Read more...]

Filed Under: Preparation, Quality meat

Dexter Beef – The Right Choice

August 2, 2020 1 Comment

Small herd of Dexter cattle on a pasture.

Let’s talk about Dexter & Sandy. No, not the sequel to Grease, or another American sitcom, but two free-range breeds that have piqued my interest. I recently visited two free-range farms to get an insight into non-industrial meat sources and learn about high-quality meat. I … [Read more...]

Filed Under: Online Butchers, Quality meat

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I'm Dave Lang. A meat expert and butcher with over 40 years experience in meat preparation and butchery training. I'm also a blogger. I'm here to help people learn more about quality meat and how to cut it efficiently and profitably.


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shepherds pie green

Traditional Shepherd’s Pie

July 16, 2023 By Dave Lang Leave a Comment

Lamb Liver

July 9, 2023 By Dave Lang Leave a Comment

cooked coddle 1

Slow Cooker Classic Dublin Coddle

April 23, 2023 By Dave Lang Leave a Comment

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Making your own chicken stock

April 4, 2023 By Dave Lang Leave a Comment

airfryer benefits

Are Air Fryers the greatest thing since sliced bread?

April 2, 2023 By Dave Lang 1 Comment

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One Pot Swedish Meat Balls

May 28, 2023 By Dave Lang Leave a Comment

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