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What is a Beef Rump/Top Sirloin?

December 29, 2022 Leave a Comment

beef primal rump

You have heard of a Beef Rump and you have heard of a Top Sirloin. What is the difference? There is no difference, they are the same cut of beef. It depends on where in the world you are and the names given to cuts of meat in your area. In the UK, Australia and New Zealand, … [Read more...]

Filed Under: Cuts, Preparation, Questions and answers

Cheaper Cuts of Meat For Home Cooks To Try – Staying On Budget Without Sacrificing Flavor

September 7, 2021 1 Comment

Cheaper Cuts of Meat butcher advice

When many of us commuted to work daily, we'd arrive home from work and look for quick and simple food to prepare. But now that we have more time at home, many people are learning about cheaper cuts of meat and how to get the best from them with "slow cooking". Our cooking … [Read more...]

Filed Under: Cuts, Offal

What Is Beef Knuckle & How To Prepare It

February 6, 2020 12 Comments

steaks and strips of beef on cutting board

The beef knuckle is a sub-primal from the beef round. It weighs from between 4 kg to 6.5 kg, depending on the carcase weight. The knuckle goes by many names: The ball of the round, sirloin tip, round tip, tip center (centre in UK and Ireland) and sometimes thick flank, beef … [Read more...]

Filed Under: Cuts

Alternatives to Turkey for Christmas

December 1, 2018 3 Comments

As Christmas approaches, we think of turkey and ham as the centrepiece of the Christmas feast, but there are a growing number of people who are happy to try something different. Some of the alternatives are Goose, Duck, Chicken Pork, Spiced Beef, Rib Roast on the bone, and … [Read more...]

Filed Under: Cuts Tagged With: christmas

Flank Steak: The Butcher’s Well-Kept Secret

October 15, 2018 3 Comments

What is flank steak?

Flank is a lesser-known cut you should know about. The cut is great for fajitas, steak sandwiches, and beef olives (stuffed steak).  It's a cheaper cut but has a fabulous beef flavour and is great for feeding the entire family. … [Read more...]

Filed Under: Cuts Tagged With: flank

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I'm Dave Lang. A meat expert and butcher with over 40 years experience in meat preparation and butchery training. I'm also a blogger. I'm here to help people learn more about quality meat and how to cut it efficiently and profitably.


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beef primal rump

What is a Beef Rump/Top Sirloin?

December 29, 2022 By Dave Lang Leave a Comment

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