I had Chicken Cordon Bleu in a restaurant recently and was very impressed with it. The chicken was a free range bird and the ham and cheese were very high quality. I asked the chef how would I cook this dish and here are the results of my first try. Youtube video at the end.The … [Read more...]
Corned Beef Dry Cured and Dry Cured Bacon
Is Corned Beef Irish?A lot of people, including me, consider corned beef to be an Irish dish, but there are other claims to this culinary heritage.Corned beef got its name from the salt grains it was packed with in barrels. The grains of salt were the size of salt kernels and … [Read more...]
OXTAIL
The Wonderful Tale of the Humble TailOxtail—a humble yet flavorful piece of meat—has made its impact on culinary traditions around the world. From hearty stews to gourmet delicacies, this underrated ingredient has a rich history and a diverse range of preparations that have … [Read more...]
Lamb Liver
History, nutritional benefits and recipes for this wonder food.The Offal TruthOffal, usually the inner organs of meat animals, is a rich source of nutrition, but, alas, puts some people off because it is a bit too gory for them. But if you eat meat, eating offal is not a major … [Read more...]
