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Lamb Liver

July 9, 2023 Leave a Comment

History, nutritional benefits and recipes for this wonder food. The Offal Truth Offal, usually the inner organs of meat animals, is a rich source of nutrition, but, alas, puts some people off because it is a bit too gory for them. But if you eat meat, eating offal is not … [Read more...]

Filed Under: Cuts, Liver, Meals, Offal, Preparation, Quality meat, Recipes, Uncategorized

Making your own chicken stock

April 4, 2023 Leave a Comment

chicken stock in a jug 1

… [Read more...]

Filed Under: Cuts, Meals, Offal, Poultry, Preparation, Recipes, Uncategorized Tagged With: chicken bones, chicken carcase, Chicken stock, Using the whole animal

Cheaper Cuts of Meat For Home Cooks To Try – Staying On Budget Without Sacrificing Flavor

September 7, 2021 1 Comment

Cheaper Cuts of Meat butcher advice

When many of us commuted to work daily, we'd arrive home from work and look for quick and simple food to prepare. But now that we have more time at home, many people are learning about cheaper cuts of meat and how to get the best from them with "slow cooking". Our cooking … [Read more...]

Filed Under: Cuts, Offal

Tallow / Beef Dripping – What Is It & How To Use It?

September 3, 2018 20 Comments

tallow or beef dripping

Some call it tallow, some call it dripping, and people-in-the-know call it the secret ingredient. With the rise of foodie diets, paleo eating, the keto diet, and the (recent) realization that saturated fats aren’t bad for us after all, beef tallow is making a comeback. This is … [Read more...]

Filed Under: Offal, Preparation Tagged With: beef fat, cooking

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I'm Dave Lang. A meat expert and butcher with over 40 years experience in meat preparation and butchery training. I'm also a blogger. I'm here to help people learn more about quality meat and how to cut it efficiently and profitably.


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Favourite Posts

shepherds pie green

Traditional Shepherd’s Pie

July 16, 2023 By Dave Lang Leave a Comment

Lamb Liver

July 9, 2023 By Dave Lang Leave a Comment

cooked coddle 1

Slow Cooker Classic Dublin Coddle

April 23, 2023 By Dave Lang Leave a Comment

chicken stock in a jug 1

Making your own chicken stock

April 4, 2023 By Dave Lang Leave a Comment

airfryer benefits

Are Air Fryers the greatest thing since sliced bread?

April 2, 2023 By Dave Lang 1 Comment

my meatballs

One Pot Swedish Meat Balls

May 28, 2023 By Dave Lang Leave a Comment

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A blog by a butcher with a lifetime's experience of the meat trade. Helping people around the world make the most out of meat preparation.

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