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How to tenderize beef for maximum flavor

February 4, 2025 Leave a Comment

tender steaks created using special butcher techniques

Think expensive cuts are the only way to get tender beef? Think again. Learn the surprising factors that affect meat tenderness and how to make any cut delicious.Tender meat is the Holy Grail of beef eaters. Everyone wants to eat tender meat. Yet, only a few of the primals on a … [Read more...]

Filed Under: Books, Curing, Cuts, Equipment, Famous Butchers, Liver, Meals, Meat Quality, Offal, Preparation, Quality meat, Recipes, traditional Artisan Butchers, Uncategorized Tagged With: Best recipe, Recipe

OXTAIL

May 5, 2024 Leave a Comment

oxtail and steel

The Wonderful Tale of the Humble TailOxtail—a humble yet flavorful piece of meat—has made its impact on culinary traditions around the world. From hearty stews to gourmet delicacies, this underrated ingredient has a rich history and a diverse range of preparations that have … [Read more...]

Filed Under: Cuts, Meals, Meat Ethics, Offal, Preparation, Quality meat, Recipes Tagged With: braised, nose to tail, oxtail, slow cooking, Traditional

Lamb Liver

July 9, 2023 Leave a Comment

History, nutritional benefits and recipes for this wonder food.The Offal TruthOffal, usually the inner organs of meat animals, is a rich source of nutrition, but, alas, puts some people off because it is a bit too gory for them. But if you eat meat, eating offal is not a major … [Read more...]

Filed Under: Cuts, Liver, Meals, Offal, Preparation, Quality meat, Recipes, Uncategorized

Making your own chicken stock

April 4, 2023 Leave a Comment

chicken stock in a jug 1

… [Read more...]

Filed Under: Cuts, Meals, Offal, Poultry, Preparation, Recipes, Uncategorized Tagged With: chicken bones, chicken carcase, Chicken stock, Using the whole animal

Cheaper Cuts of Meat For Home Cooks To Try – Staying On Budget Without Sacrificing Flavor

September 7, 2021 1 Comment

Cheaper Cuts of Meat butcher advice

When many of us commuted to work daily, we'd arrive home from work and look for quick and simple food to prepare. But now that we have more time at home, many people are learning about cheaper cuts of meat and how to get the best from them with "slow cooking".Our cooking skills … [Read more...]

Filed Under: Cuts, Offal

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I'm Dave Lang. A meat expert and butcher with over 40 years experience in meat preparation and butchery training. I'm also a blogger. I'm here to help people learn more about quality meat and how to cut it efficiently and profitably.


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Founded in 2016
A blog by a butcher with a lifetime's experience of the meat trade. Helping people around the world make the most out of meat preparation.

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