Think expensive cuts are the only way to get tender beef? Think again. Learn the surprising factors that affect meat tenderness and how to make any cut delicious.Tender meat is the Holy Grail of beef eaters. Everyone wants to eat tender meat. Yet, only a few of the primals on a … [Read more...]
OXTAIL
The Wonderful Tale of the Humble TailOxtail—a humble yet flavorful piece of meat—has made its impact on culinary traditions around the world. From hearty stews to gourmet delicacies, this underrated ingredient has a rich history and a diverse range of preparations that have … [Read more...]
Lamb Liver
History, nutritional benefits and recipes for this wonder food.The Offal TruthOffal, usually the inner organs of meat animals, is a rich source of nutrition, but, alas, puts some people off because it is a bit too gory for them. But if you eat meat, eating offal is not a major … [Read more...]
Making your own chicken stock
Cheaper Cuts of Meat For Home Cooks To Try – Staying On Budget Without Sacrificing Flavor
When many of us commuted to work daily, we'd arrive home from work and look for quick and simple food to prepare. But now that we have more time at home, many people are learning about cheaper cuts of meat and how to get the best from them with "slow cooking".Our cooking skills … [Read more...]