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Making Sausages at Home – Try These Butcher Secrets

October 3, 2021 3 Comments

Making sausages at home

Someone once said, “Sausages and laws are alike. You don’t want to see them being made”. Now whether it was my fellow Dubliner, Oscar Wilde, or Otto von Bismarck who said it, it tells us a lot about the inferior quality of sausage ingredients at that time. Yes, there was a … [Read more...]

Filed Under: Preparation, Recipes

How to Make Beef Stock – Advice From a Butcher

February 28, 2021 Leave a Comment

how to make beef stock recipe

Beef stock is an important ingredient in the kitchen of cooks, butchers, and foodies. It's perfect for making great-tasting stews and it's nutritious. It's a simple way to use up beef bones and any meat trimmings leftover from a roast. Beef stock freezes really well, so you … [Read more...]

Filed Under: Recipes

How To Make Delicious Beef & Pork Burgers

June 4, 2020 3 Comments

how to make beef and pork burgers

All over the world, there are burger brands and varieties, local and national, all claiming to be the best. There are chains worldwide who have distinctive combinations, all claiming to be the best. That’s great, more choices for everyone. … [Read more...]

Filed Under: Recipes

Easy Braised Beef Short Ribs Recipe

April 20, 2019 Leave a Comment

This is a delicious and easy to prepare recipe that won’t cost a fortune. Short ribs are cheap. But that doesn’t mean they’re low quality. We think short ribs offer some of the most flavourful cuts. The secret is to braise and slow cook them to make them tender and delicious.  … [Read more...]

Filed Under: Recipes Tagged With: beef ribs, meat cuts, short ribs

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I'm Dave Lang. A meat expert and butcher with over 40 years experience in meat preparation and butchery training. I'm also a blogger. I'm here to help people learn more about quality meat and how to cut it efficiently and profitably.


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