Dry curing pork and beef Dry curing pork and beef is a traditional method of preserving these meats using a combination of salt, seasonings, and time. Here's how it's typically done: Dry curing pork and beef requires patience and attention to detail, but the result is … [Read more...]
Slow Cooker Classic Dublin Coddle
What is Dublin Coddle? If you are not Irish or are not from Dublin, chances are that you have never heard of Coddle. Coddle, or Dublin Coddle, is a dish made with bacon, pork sausage, potatoes and onions. You can get into so many different arguments in Dublin about … [Read more...]