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How to tenderize beef for maximum flavor

February 4, 2025 Leave a Comment

tender steaks created using special butcher techniques

Think expensive cuts are the only way to get tender beef? Think again. Learn the surprising factors that affect meat tenderness and how to make any cut delicious.Tender meat is the Holy Grail of beef eaters. Everyone wants to eat tender meat. Yet, only a few of the primals on a … [Read more...]

Filed Under: Books, Curing, Cuts, Equipment, Famous Butchers, Liver, Meals, Meat Quality, Offal, Preparation, Quality meat, Recipes, traditional Artisan Butchers, Uncategorized Tagged With: Best recipe, Recipe

Dry Curing Pork & Beef

May 5, 2024 Leave a Comment

loin bacon

Dry curing pork and beefDry curing pork and beef is a traditional method of preserving these meats using a combination of salt, seasonings, and time. Here's how it's typically done:Dry curing pork and beef requires patience and attention to detail, but the result is flavorful, … [Read more...]

Filed Under: Uncategorized Tagged With: adding salt, Curing meats, drying, preserving, Recipe

Slow Cooker Classic Dublin Coddle

April 23, 2023 Leave a Comment

cooked coddle 1

What is Dublin Coddle?If you are not Irish or are not from Dublin, chances are that you have never heard of Coddle.Coddle, or Dublin Coddle, is a dish made with bacon, pork sausage, potatoes and onions.You can get into so many different arguments in Dublin about Coddle: the … [Read more...]

Filed Under: Meals, Preparation, Quality meat, Recipes Tagged With: Anthony Bourdain, collar bacon, Dublin Coddle, Irish Pork Sausages, Recipe, Sean Kinsella

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I'm Dave Lang. A meat expert and butcher with over 40 years experience in meat preparation and butchery training. I'm also a blogger. I'm here to help people learn more about quality meat and how to cut it efficiently and profitably.


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A blog by a butcher with a lifetime's experience of the meat trade. Helping people around the world make the most out of meat preparation.

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