Think expensive cuts are the only way to get tender beef? Think again. Learn the surprising factors that affect meat tenderness and how to make any cut delicious.Tender meat is the Holy Grail of beef eaters. Everyone wants to eat tender meat. Yet, only a few of the primals on a … [Read more...]
Dry Curing Pork & Beef
Dry curing pork and beefDry curing pork and beef is a traditional method of preserving these meats using a combination of salt, seasonings, and time. Here's how it's typically done:Dry curing pork and beef requires patience and attention to detail, but the result is flavorful, … [Read more...]
Slow Cooker Classic Dublin Coddle
What is Dublin Coddle?If you are not Irish or are not from Dublin, chances are that you have never heard of Coddle.Coddle, or Dublin Coddle, is a dish made with bacon, pork sausage, potatoes and onions.You can get into so many different arguments in Dublin about Coddle: the … [Read more...]