Learn from an expert. Master the craft of butchery from home. Learn professional butchery techniques for beef, lamb, pork and venison with butchercraft.com— an online training course taught by a Master Butcher with 40 years of hands-on experience. Whether you’re a keen home … [Read more...]
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What is butchery all about?
Here are a couple of podcasts. I have been interviewed on a couple of podcasts where I have talked about butchery, how I started as a butcher and many aspects of what it is we do as professional butchers. … [Read more...]
Butchermagazine Q and A
Q. What is the actual definition of lean meat? A. According to the United States Department of Agriculture (USDA), lean meat is any serving of meat (90 grams – about the size of a deck of cards) with less than 10 grams total fat, 4.5 grams saturated fat and 95 milligrams … [Read more...]
Brisket Corned Beef
Corned beef, with its hearty flavor and rich cultural roots, is often synonymous with Irish cuisine—especially around St. Patrick’s Day. But the story of Irish corned beef is more complex and fascinating than the holiday associations suggest. Let’s explore its history, the … [Read more...]
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