COLEG Cambria is set to sharpen the future of food skills with the launch of its brand-new Butchery Academy. And leading the way is award-winning butcher and mentor, Matt Edwards. Matt - Food Manufacturing Work-Based Learning Practitioner at Cambria and a former WorldSkills … [Read more...]
Brisket Corned Beef
Corned beef, with its hearty flavor and rich cultural roots, is often synonymous with Irish cuisine—especially around St. Patrick’s Day. But the story of Irish corned beef is more complex and fascinating than the holiday associations suggest. Let’s explore its history, the … [Read more...]
Ham Hock Terrine
Ham Hock Terrine: A Rustic Delight Worth Making If you love rich, savory charcuterie, a Ham Hock Terrine is a perfect project to try at home. This traditional French-inspired dish transforms humble ham hocks into a flavorful, sliceable terrine that’s perfect for picnics, … [Read more...]
Why Sous Vide is the Secret to the Perfect Steak (Every Time)
If ever you’ve struggled with steak cooking — maybe it’s too dry, too rare, or somehow both at once — sous vide will become your new best friend. Sous vide cooking isn't just a trend in the culinary world; it’s a game-changer that will guarantee a steak cooked exactly the … [Read more...]
How to Cold-Smoke Bacon with a DIY Cardboard Box Smoker
There’s nothing quite like the deep, smoky aroma of home-cured, cold-smoked bacon. While commercial smokers can be pricey and take up loads of space, you can achieve that same mouthwatering flavor using something as simple as a cardboard box. Yes—really! Here’s how to turn a … [Read more...]
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