This simple dish traces its roots back to Milan, a bustling metropolis in the northern region of Italy. While it shares similarities with the famous Austrian Wiener Schnitzel, Chicken Milanese stands out with its own unique Italian flair. The term "Milanese" denotes its origin, … [Read more...]
Mastering Chicken Cordon Bleu: A Classic Dish with a Modern Twist
The history of Chicken Cordon Bleu is a fascinating blend of culinary evolution and cultural exchange, reflecting the ingenuity of chefs across Europe. Here's a look into how this beloved dish came to be: Origins in Switzerland The term "cordon bleu" translates from French … [Read more...]
Pea & Ham Soup
The Ultimate Guide to Making Pea and Ham Soup with Ham Hocks and Yellow Split Peas Pea and ham soup is a classic comfort food that warms both the body and soul. With its rich, hearty flavors, it has been a favorite across cultures and generations. In this blog post, we'll … [Read more...]
Corned Beef Dry Cured and Dry Cured Bacon
Is Corned Beef Irish? A lot of people, including me, consider corned beef to be an Irish dish, but there are other claims to this culinary heritage. Corned beef got its name from the salt grains it was packed with in barrels. The grains of salt were the size of salt kernels … [Read more...]
Dry Curing Pork & Beef
Dry curing pork and beef Dry curing pork and beef is a traditional method of preserving these meats using a combination of salt, seasonings, and time. Here's how it's typically done: Dry curing pork and beef requires patience and attention to detail, but the result is … [Read more...]
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