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Brisket Corned Beef

July 4, 2025 Leave a Comment

screenshot 2025 07 04 at 14.24.01

Corned beef, with its hearty flavor and rich cultural roots, is often synonymous with Irish cuisine—especially around St. Patrick’s Day. But the story of Irish corned beef is more complex and fascinating than the holiday associations suggest. Let’s explore its history, the … [Read more...]

Filed Under: Uncategorized Tagged With: brisket, cooking, corned beef, dry cure

Why Sous Vide is the Secret to the Perfect Steak (Every Time)

June 1, 2025 Leave a Comment

cooked sous vide steak

If ever you’ve  struggled with steak cooking — maybe it’s too dry, too rare, or somehow both at once — sous vide will become your new best friend. Sous vide cooking isn't just a trend in the culinary world; it’s a game-changer that will guarantee a steak cooked exactly the … [Read more...]

Filed Under: Uncategorized Tagged With: controlled temperature, cooking, immersion method, recipes, sous vide, Steak, temperature, vacuum

Tallow / Beef Dripping – What Is It & How To Use It?

September 3, 2018 20 Comments

tallow or beef dripping

Some call it tallow, some call it dripping, and people-in-the-know call it the secret ingredient. With the rise of foodie diets, paleo eating, the keto diet, and the (recent) realization that saturated fats aren’t bad for us after all, beef tallow is making a comeback. This is … [Read more...]

Filed Under: Offal, Preparation Tagged With: beef fat, cooking

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I'm Dave Lang. A meat expert and butcher with over 40 years experience in meat preparation and butchery training. I'm also a blogger. I'm here to help people learn more about quality meat and how to cut it efficiently and profitably.


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screenshot 2025 07 04 at 14.24.01

Brisket Corned Beef

July 4, 2025 By Dave Lang Leave a Comment

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Ham Hock Terrine

June 1, 2025 By Dave Lang Leave a Comment

cooked sous vide steak

Why Sous Vide is the Secret to the Perfect Steak (Every Time)

June 1, 2025 By Dave Lang Leave a Comment

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A blog by a butcher with a lifetime's experience of the meat trade. Helping people around the world make the most out of meat preparation.

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