Think expensive cuts are the only way to get tender beef? Think again. Learn the surprising factors that affect meat tenderness and how to make any cut delicious. Tender meat is the Holy Grail of beef eaters. Everyone wants to eat tender meat. Yet, only a few of the primals on … [Read more...]
Chicken Milanese: A Classic Dish with Timeless Appeal
This simple dish traces its roots back to Milan, a bustling metropolis in the northern region of Italy. While it shares similarities with the famous Austrian Wiener Schnitzel, Chicken Milanese stands out with its own unique Italian flair. The term "Milanese" denotes its origin, … [Read more...]
Mastering Chicken Cordon Bleu: A Classic Dish with a Modern Twist
I had Chicken Cordon Bleu in a restaurant recently and was very impressed with it. The chicken was a free range bird and the ham and cheese were very high quality. I asked the chef how would I cook this dish and here are the results of my first try. Youtube video at the … [Read more...]
Pea & Ham Soup
The Ultimate Guide to Making Pea and Ham Soup with Ham Hocks and Yellow Split Peas Pea and ham soup is a classic comfort food that warms both the body and soul. With its rich, hearty flavors, it has been a favorite across cultures and generations. In this blog post, we'll … [Read more...]
Corned Beef Dry Cured and Dry Cured Bacon
Is Corned Beef Irish? A lot of people, including me, consider corned beef to be an Irish dish, but there are other claims to this culinary heritage. Corned beef got its name from the salt grains it was packed with in barrels. The grains of salt were the size of salt kernels … [Read more...]
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 7
- Next Page »