History, nutritional benefits and recipes for this wonder food.The Offal TruthOffal, usually the inner organs of meat animals, is a rich source of nutrition, but, alas, puts some people off because it is a bit too gory for them. But if you eat meat, eating offal is not a major … [Read more...]
One Pot Swedish Meat Balls
How to make Swedish Meat BallsMaking Swedish Meat Balls is quite easy, using easily available ingredients. Beef, pork, sausage meat, onion, breadcrumbs, milk, spices, egg, worcestershire sauce.One of the best things about one pot Swedish meatballs is how simple it is to prepare. … [Read more...]
Slow Cooker Classic Dublin Coddle
What is Dublin Coddle?If you are not Irish or are not from Dublin, chances are that you have never heard of Coddle.Coddle, or Dublin Coddle, is a dish made with bacon, pork sausage, potatoes and onions.You can get into so many different arguments in Dublin about Coddle: the … [Read more...]
Making your own chicken stock
Making Sausages at Home – Try These Butcher Secrets
Someone once said, “Sausages and laws are alike. You don’t want to see them being made”. Now whether it was my fellow Dubliner, Oscar Wilde, or Otto von Bismarck who said it, it tells us a lot about the inferior quality of sausage ingredients at that time.Yes, there was a time … [Read more...]