How to make Swedish Meat Balls Making Swedish Meat Balls is quite easy, using easily available ingredients. Beef, pork, sausage meat, onion, breadcrumbs, milk, spices, egg, worcestershire sauce. One of the best things about one pot Swedish meatballs is how simple it is to … [Read more...]
What is a Beef Rump/Top Sirloin?
You have heard of a Beef Rump and you have heard of a Top Sirloin. What is the difference? There is no difference, they are the same cut of beef. It depends on where in the world you are and the names given to cuts of meat in your area. In the UK, Australia and New Zealand, … [Read more...]