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Butcher or Supermarket? You choose

May 14, 2025 Leave a Comment

short loins beef

Where to buy meat If you are a meat lover, where would you prefer to buy meat? From an skilled artisan with generations of meat knowledge behind them, or from a supermarket pre-pack shelf , where it is just another commodity? As a customer, you have choices, and the choices … [Read more...]

Filed Under: Butcher News, Cuts, Famous Butchers, Grass Fed Meat Online, Meat Ethics, Online Butchers, Poultry, Quality meat, traditional Artisan Butchers, Uncategorized, Websites & Media Tagged With: Artisan food is better than industrially produced food, better quality than from supermarkets, buying meat from butchers, Custom cuts: Traditional butchers often provide personalized service, marination, such as portion sizes

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I'm Dave Lang. A meat expert and butcher with over 40 years experience in meat preparation and butchery training. I'm also a blogger. I'm here to help people learn more about quality meat and how to cut it efficiently and profitably.


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