History, nutritional benefits and recipes for this wonder food.The Offal TruthOffal, usually the inner organs of meat animals, is a rich source of nutrition, but, alas, puts some people off because it is a bit too gory for them. But if you eat meat, eating offal is not a major … [Read more...]
One Pot Swedish Meat Balls
How to make Swedish Meat BallsMaking Swedish Meat Balls is quite easy, using easily available ingredients. Beef, pork, sausage meat, onion, breadcrumbs, milk, spices, egg, worcestershire sauce.One of the best things about one pot Swedish meatballs is how simple it is to prepare. … [Read more...]
Slow Cooker Classic Dublin Coddle
What is Dublin Coddle?If you are not Irish or are not from Dublin, chances are that you have never heard of Coddle.Coddle, or Dublin Coddle, is a dish made with bacon, pork sausage, potatoes and onions.You can get into so many different arguments in Dublin about Coddle: the … [Read more...]
Making your own chicken stock
What is a Beef Rump/Top Sirloin?
You have heard of a Beef Rump and you have heard of a Top Sirloin.What is the difference?There is no difference, they are the same cut of beef. It depends on where in the world you are and the names given to cuts of meat in your area. In the UK, Australia and New Zealand, it's … [Read more...]