Butcher Magazine

Meat Blog For Butchers & Beginners

  • Home
  • Butcher Blog
  • Ask The Butcher
  • About
  • Contact
  • Newsletter
  • ButcherCraft Online Course

Dario Cecchini – Interview With The World’s Best Butcher

November 23, 2018 5 Comments

Dario Cecchini The best butcher in the world

Recently we had the honour and privilege of interviewing Dario Cecchini, regularly referred to as the greatest butcher in the world. Dario has no such notions about himself but he believes fervently in the artisan aspect of butchering.The important thing is guaranteeing the … [Read more...]

Filed Under: Famous Butchers Tagged With: best butcher, interview, Italy

Search

I'm Dave Lang. A meat expert and butcher with over 40 years experience in meat preparation and butchery training. I'm also a blogger. I'm here to help people learn more about quality meat and how to cut it efficiently and profitably.


Learn More

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Navigation

  • Ask The Butcher
  • ButcherCraft: Online Course
  • Butcher & Meat Marketing Services
  • Recommended Products
  • Contact Us
  • Newsletter

Favourite Posts

chicken milanese

Chicken Milanese: A Classic Dish with Timeless Appeal

July 14, 2024 By Dave Lang Leave a Comment

sliced chicken cordon bleu

Mastering Chicken Cordon Bleu: A Classic Dish with a Modern Twist

July 14, 2024 By Dave Lang Leave a Comment

Slicing Corned Beef

Corned Beef Dry Cured and Dry Cured Bacon

May 11, 2024 By Dave Lang Leave a Comment

Shepherds Pie

Traditional Shepherd’s Pie: Comfort Food Recipe

July 16, 2023 By Dave Lang Leave a Comment

Lamb Liver

July 9, 2023 By Dave Lang Leave a Comment

cooked coddle 1

Slow Cooker Classic Dublin Coddle

April 23, 2023 By Dave Lang Leave a Comment

chicken stock in a jug 1

Making your own chicken stock

April 4, 2023 By Dave Lang Leave a Comment

airfryer benefits

Are Air Fryers the greatest thing since sliced bread?

April 2, 2023 By Dave Lang 1 Comment

smoked bacon

How to Cold-Smoke Bacon with a DIY Cardboard Box Smoker

May 17, 2025 By Dave Lang Leave a Comment

short loins beef

Butcher or Supermarket? You choose

May 14, 2025 By Dave Lang Leave a Comment

oxtail

Meat and food hygiene and safety in your kitchen

May 13, 2025 By Dave Lang Leave a Comment

cuts of raw meat
Butcher Magazine Logo

About

Founded in 2016
A blog by a butcher with a lifetime's experience of the meat trade. Helping people around the world make the most out of meat preparation.

[email protected]

Connect with us

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Do you run a food business? Interested in Food Marketing services? Contact us to find out how we can increase your sales.

Search the site

Copyright © 2025 · BUTCHERMAGAZINE.COM · Contact · Affiliate Disclaimer · Privacy · Marketing