THE SHARPEST KNIFE IN THE DRAWER? If knives are the tools of your trade, it makes sense to keep them well maintained and in good condition. Right? You service your car and you keep your heating equipment serviced, don’t you? You should also take care of your knives. Even for … [Read more...]
How to Buy, Store, and Prepare Turkey for Christmas
The Christmas Turkey is probably the most expensive meat purchase of the year. So you want it to be perfect. The best place to buy a turkey at Christmas is your local butcher. They are the meat experts and will have a buying relationship with the turkey farmer going back years in … [Read more...]
Why is Meat Expensive, or is it?
I have been asked many times over the years, by customers, chefs and farmers, why is meat so expensive? Well, how expensive is the meat on your plate? Let’s take a look at what is involved, but first, let me ask a question: If I buy 10 live cattle from a farmer or at a market, … [Read more...]
Women Butchers Are Excelling In The Meat Business
Female butchers are an uncommon sight in butcheries anywhere in the world. Meat cutting has always been seen as a man’s trade. But physical strength aside, how do women butchers compare in this male-dominated industry? Could they, in fact, be better than men in many ways? … [Read more...]
Wood Or Plastic Cutting Board For Meat – Which Is Best?
Wood or Plastic? The cutting board debate has been going on a long time now. There are equally determined proponents on both sides. But what is the best cutting board or chopping board material? Why choose one over the other? In this article, I'll explain why making the right … [Read more...]
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