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How To Make Beef Dripping [With Video]

February 9, 2020 3 Comments

how to make beef dripping

Beef dripping, the guilty pleasure that’s actually good for you. Whatever name it goes by (Tallow, dripping) in your neck of the woods, it is an amazing product. Great for fries (chips in the UK & Ireland), roast potatoes, or Yorkshire puddings. Even for bread making, … [Read more...]

Filed Under: Preparation Tagged With: beef dripping, tallow

What Is Beef Knuckle & How To Prepare It

February 6, 2020 12 Comments

steaks and strips of beef on cutting board

The beef knuckle is a sub-primal from the beef round. It weighs from between 4 kg to 6.5 kg, depending on the carcase weight. The knuckle goes by many names: The ball of the round, sirloin tip, round tip, tip center (centre in UK and Ireland) and sometimes thick flank, beef … [Read more...]

Filed Under: Cuts

How To Cut Picanha – Secret Butcher Cut

January 1, 2020 5 Comments

picanha cut of beef rump cap sirloin cap

The Picanha is a bit of a secret cut, known to aficionados and surprisingly, unknown to many butchers. You may know it by its other names such as culotte, rump cap, rump cover, sirloin cap. Whatever you call it, it is delicious. … [Read more...]

Filed Under: Uncategorized

Knife Maintenance – How To Sharpen Blades

December 23, 2019

Set of kitchen knives hanging on the wall

THE SHARPEST KNIFE IN THE DRAWER? If knives are the tools of your trade, it makes sense to keep them well maintained and in good condition. Right? You service your car and you keep your heating equipment serviced, don’t you? You should also take care of your knives. Even for … [Read more...]

Filed Under: Equipment, Preparation Tagged With: butcher knives

How to Buy, Store, and Prepare Turkey for Christmas

December 15, 2019 1 Comment

Whole roasted Christmas Turkey

The Christmas Turkey is probably the most expensive meat purchase of the year. So you want it to be perfect. The best place to buy a turkey at Christmas is your local butcher. They are the meat experts and will have a buying relationship with the turkey farmer going back years in … [Read more...]

Filed Under: Poultry, Preparation Tagged With: christmas, turkey

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I'm Dave Lang. A meat expert and butcher with over 40 years experience in meat preparation and butchery training. I'm also a blogger. I'm here to help people learn more about quality meat and how to cut it efficiently and profitably.


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