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Dexter Beef – The Right Choice

August 2, 2020 1 Comment

Small herd of Dexter cattle on a pasture.

Let’s talk about Dexter & Sandy. No, not the sequel to Grease, or another American sitcom, but two free-range breeds that have piqued my interest. I recently visited two free-range farms to get an insight into non-industrial meat sources and learn about high-quality meat. I … [Read more...]

Filed Under: Online Butchers, Quality meat

How To Make Delicious Beef & Pork Burgers

June 4, 2020 3 Comments

how to make beef and pork burgers

All over the world, there are burger brands and varieties, local and national, all claiming to be the best. There are chains worldwide who have distinctive combinations, all claiming to be the best. That’s great, more choices for everyone. … [Read more...]

Filed Under: Recipes

How To Make Beef Dripping [With Video]

February 9, 2020 3 Comments

how to make beef dripping

Beef dripping, the guilty pleasure that’s actually good for you. Whatever name it goes by (Tallow, dripping) in your neck of the woods, it is an amazing product. Great for fries (chips in the UK & Ireland), roast potatoes, or Yorkshire puddings. Even for bread making, … [Read more...]

Filed Under: Preparation Tagged With: beef dripping, tallow

What Is Beef Knuckle & How To Prepare It

February 6, 2020 12 Comments

steaks and strips of beef on cutting board

The beef knuckle is a sub-primal from the beef round. It weighs from between 4 kg to 6.5 kg, depending on the carcase weight. The knuckle goes by many names: The ball of the round, sirloin tip, round tip, tip center (centre in UK and Ireland) and sometimes thick flank, beef … [Read more...]

Filed Under: Cuts

How To Cut Picanha – Secret Butcher Cut

January 1, 2020 5 Comments

picanha cut of beef rump cap sirloin cap

The Picanha is a bit of a secret cut, known to aficionados and surprisingly, unknown to many butchers. You may know it by its other names such as culotte, rump cap, rump cover, sirloin cap. Whatever you call it, it is delicious. … [Read more...]

Filed Under: Uncategorized

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I'm Dave Lang. A meat expert and butcher with over 40 years experience in meat preparation and butchery training. I'm also a blogger. I'm here to help people learn more about quality meat and how to cut it efficiently and profitably.


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