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Making Sausages at Home – Try These Butcher Secrets

October 3, 2021 3 Comments

Making sausages at home

Someone once said, “Sausages and laws are alike. You don’t want to see them being made”. Now whether it was my fellow Dubliner, Oscar Wilde, or Otto von Bismarck who said it, it tells us a lot about the inferior quality of sausage ingredients at that time. Yes, there was a … [Read more...]

Filed Under: Preparation, Recipes

What does bad meat smell like?

September 19, 2021 1 Comment

What does bad meat smell like Square

Beef that's gone bad has a sour smell. Sometimes with an aroma like milk that has gone off. Eating meat that has gone off, or is slimy, can cause food poisoning. How can you tell if steak has gone bad? Smell is the first indicator followed by color. First thing: Fresh … [Read more...]

Filed Under: Preparation, Quality meat

Cheaper Cuts of Meat For Home Cooks To Try – Staying On Budget Without Sacrificing Flavor

September 7, 2021 1 Comment

Cheaper Cuts of Meat butcher advice

When many of us commuted to work daily, we'd arrive home from work and look for quick and simple food to prepare. But now that we have more time at home, many people are learning about cheaper cuts of meat and how to get the best from them with "slow cooking". Our cooking … [Read more...]

Filed Under: Cuts, Offal

The Best Meat, Keto, Butcher & Carnivore Podcasts

April 7, 2021 1 Comment

carnivore podcasts

The carnivore diet is not the most widely represented in the media. So, you might be curious about its health benefits and how to try it. But without an expert's help, it can be overwhelming to research it yourself. These podcasts are great for making informed decisions on a … [Read more...]

Filed Under: Websites & Media

How to Make Beef Stock – Advice From a Butcher

February 28, 2021 Leave a Comment

how to make beef stock recipe

Beef stock is an important ingredient in the kitchen of cooks, butchers, and foodies. It's perfect for making great-tasting stews and it's nutritious. It's a simple way to use up beef bones and any meat trimmings leftover from a roast. Beef stock freezes really well, so you … [Read more...]

Filed Under: Recipes

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I'm Dave Lang. A meat expert and butcher with over 40 years experience in meat preparation and butchery training. I'm also a blogger. I'm here to help people learn more about quality meat and how to cut it efficiently and profitably.


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