Someone once said, “Sausages and laws are alike. You don’t want to see them being made”. Now whether it was my fellow Dubliner, Oscar Wilde, or Otto von Bismarck who said it, it tells us a lot about the inferior quality of sausage ingredients at that time. Yes, there was a … [Read more...]
Cheaper Cuts of Meat For Home Cooks To Try – Staying On Budget Without Sacrificing Flavor
When many of us commuted to work daily, we'd arrive home from work and look for quick and simple food to prepare. But now that we have more time at home, many people are learning about cheaper cuts of meat and how to get the best from them with "slow cooking". Our cooking … [Read more...]
The Best Meat, Butcher & Carnivore Podcasts
The carnivore diet is not the most widely represented in the media. So, you might be curious about its health benefits and how to try it. But without an expert's help, it can be overwhelming to research it yourself. These podcasts are great for making informed decisions on a … [Read more...]
How to Make Beef Stock – Advice From a Butcher
Beef stock is an important ingredient in the kitchen of cooks, butchers, and foodies. It's perfect for making great-tasting stews and it's nutritious. It's a simple way to use up beef bones and any meat trimmings leftover from a roast. Beef stock freezes really well, so you … [Read more...]
How To Make Delicious Beef & Pork Burgers
All over the world, there are burger brands and varieties, local and national, all claiming to be the best. There are chains worldwide who have distinctive combinations, all claiming to be the best. That’s great, more choices for everyone. … [Read more...]
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