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Lamb, Pork & Beef Shoulder – Flavoursome and Affordable Cuts

August 19, 2018 Leave a Comment

beef shoulder meat

Once relegated to stews and burgers, shoulder cuts have experienced a resurgence in popularity lately. It's a well-deserved revival - roasts, steaks and chops from the shoulder are still some of the most affordable cuts in the butcher’s shop, and they offer rich flavour and … [Read more...]

Filed Under: Cuts Tagged With: lamb shoulder, pork shoulder, shoulder cuts

The Perfect Steak – How to choose it and cook it

December 14, 2016 Leave a Comment

Choose and Cook the perfect steak

What is the perfect steak? There is no such thing as the perfect steak. Your perfect steak won’t be the same as ours, so we need to establish what you are looking for in a steak. If money is not an issue, there are many expensive steaks available, depending on the breed, … [Read more...]

Filed Under: Cuts, Quality meat Tagged With: choosing steak, cooking beef steak, perfect steak, Steak

Butcher and Meat FAQ

August 17, 2016 1 Comment

meat cuts

Frequently Asked Questions guide for people who buy meat. Everything you ever wanted to know about Butchering, cuts of beef, meat preparation, and more. This is part one of the Butcher and Meat FAQ. If you have any questions you'd like answered for part two use the contact page … [Read more...]

Filed Under: FAQ Tagged With: FAQ

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I'm Dave Lang. A meat expert and butcher with over 40 years experience in meat preparation and butchery training. I'm also a blogger. I'm here to help people learn more about quality meat and how to cut it efficiently and profitably.


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