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Butcher and Meat FAQ

August 17, 2016 1 Comment

meat cuts

Frequently Asked Questions guide for people who buy meat. Everything you ever wanted to know about Butchering, cuts of beef, meat preparation, and more. This is part one of the Butcher and Meat FAQ. If you have any questions you'd like answered for part two use the contact page … [Read more...]

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I'm Dave Lang. A meat expert and butcher with over 40 years experience in meat preparation and butchery training. I'm also a blogger. I'm here to help people learn more about quality meat and how to cut it efficiently and profitably.


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