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How to buy from a butcher

February 11, 2019 6 Comments

How to buy from a butcher

People regularly tell me they don’t know where to buy good meat. I suggest they start by finding a good butcher, and this raises another question: What to look for in a good butcher? The answer is trust. Find a butcher you can trust and you’ll always get the best … [Read more...]

Filed Under: Uncategorized

10 Books About Meat You Must Read Before You Di(n)e

January 5, 2019 1 Comment

Books about meat you must read

You will probably never read a “Sunday Times Best Books About Meat” article so we decided to do our own. Yes, we know it is a niche subject, but if you eat meat regularly or work with meat, you would want to know more about it, right? The authors of the books in this list have … [Read more...]

Filed Under: Books Tagged With: butchery books, recipe books

Mindful Meat, Vegetarianism, And The Truth About Food

December 6, 2018 3 Comments

natural meat eating and vegetaranism

A philosophical, balanced debate about Meat diets & Vegetarian diets is something you don’t see much of. The debate on carnivore vs vegetarianism is often skewed by industry interests, animal rights activists, and fringe lunatics. "Vegetarianism is right because eating meat … [Read more...]

Filed Under: Meat Ethics

Alternatives to Turkey for Christmas

December 1, 2018 3 Comments

As Christmas approaches, we think of turkey and ham as the centrepiece of the Christmas feast, but there are a growing number of people who are happy to try something different. Some of the alternatives are Goose, Duck, Chicken Pork, Spiced Beef, Rib Roast on the bone, and … [Read more...]

Filed Under: Cuts Tagged With: christmas

Dario Cecchini – Interview With The World’s Best Butcher

November 23, 2018 5 Comments

Dario Cecchini The best butcher in the world

Recently we had the honour and privilege of interviewing Dario Cecchini, regularly referred to as the greatest butcher in the world. Dario has no such notions about himself but he believes fervently in the artisan aspect of butchering. The important thing is guaranteeing the … [Read more...]

Filed Under: Famous Butchers Tagged With: best butcher, interview, Italy

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I'm Dave Lang. A meat expert and butcher with over 40 years experience in meat preparation and butchery training. I'm also a blogger. I'm here to help people learn more about quality meat and how to cut it efficiently and profitably.


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