I have been asked many times over the years, by customers, chefs and farmers, why is meat so expensive? Well, how expensive is the meat on your plate? Let’s take a look at what is involved, but first, let me ask a question: If I buy 10 live cattle from a farmer or at a market, … [Read more...]
Women Butchers Are Excelling In The Meat Business
Female butchers are an uncommon sight in butcheries anywhere in the world. Meat cutting has always been seen as a man’s trade. But physical strength aside, how do women butchers compare in this male-dominated industry? Could they, in fact, be better than men in many ways? … [Read more...]
Wood Or Plastic Cutting Board For Meat – Which Is Best?
Wood or Plastic? The cutting board debate has been going on a long time now. There are equally determined proponents on both sides. But what is the best cutting board or chopping board material? Why choose one over the other? In this article, I'll explain why making the right … [Read more...]
Easy Braised Beef Short Ribs Recipe
This is a delicious and easy to prepare recipe that won’t cost a fortune. Short ribs are cheap. But that doesn’t mean they’re low quality. We think short ribs offer some of the most flavourful cuts. The secret is to braise and slow cook them to make them tender and delicious. … [Read more...]
Where to Buy Organic and Grass Fed Meat Online
Gourmet and Organic meat delivery - ordering meat online Online meat ordering and delivery is an increasingly popular option for people looking to get their protein, without spending too much time or effort. Having fresh meat delivered at the click of a button seems … [Read more...]