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Why is Meat Expensive, or is it?

August 13, 2019 5 Comments

Why is meat expensive?

I have been asked many times over the years, by customers, chefs and farmers, why is meat so expensive? Well, how expensive is the meat on your plate? Let’s take a look at what is involved, but first, let me ask a question: If I buy 10 live cattle from a farmer or at a market, … [Read more...]

Filed Under: Preparation, Quality meat Tagged With: cost of meat

Women Butchers Are Excelling In The Meat Business

May 31, 2019 6 Comments

female butcher with beef ribeye

Female butchers are an uncommon sight in butcheries anywhere in the world. Meat cutting has always been seen as a man’s trade. But physical strength aside, how do women butchers compare in this male-dominated industry? Could they, in fact, be better than men in many ways?   … [Read more...]

Filed Under: Butcher News, Famous Butchers Tagged With: female butchers, meat trade

Wood Or Plastic Cutting Board For Meat – Which Is Best?

May 13, 2019 5 Comments

raw meat on wooden cutting board

Wood or Plastic? The cutting board debate has been going on a long time now. There are equally determined proponents on both sides. But what is the best cutting board or chopping board material? Why choose one over the other? In this article, I'll explain why making the right … [Read more...]

Filed Under: Equipment

Easy Braised Beef Short Ribs Recipe

April 20, 2019 Leave a Comment

This is a delicious and easy to prepare recipe that won’t cost a fortune. Short ribs are cheap. But that doesn’t mean they’re low quality. We think short ribs offer some of the most flavourful cuts. The secret is to braise and slow cook them to make them tender and delicious.  … [Read more...]

Filed Under: Recipes Tagged With: beef ribs, meat cuts, short ribs

Where to Buy Organic and Grass Fed Meat Online

March 19, 2019 4 Comments

order organic grass fed meat online

Gourmet and Organic meat delivery - ordering meat online Online meat ordering and delivery is an increasingly popular option for people looking to get their protein, without spending too much time or effort. Having fresh meat delivered at the click of a button seems … [Read more...]

Filed Under: Online Butchers Tagged With: grass-fed beef, order online, organic beef

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I'm Dave Lang. A meat expert and butcher with over 40 years experience in meat preparation and butchery training. I'm also a blogger. I'm here to help people learn more about quality meat and how to cut it efficiently and profitably.


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