Butcher Magazine

Meat Blog For Butchers & Beginners

  • Home
  • Butcher Blog
  • Ask The Butcher
  • About
  • Contact
  • Newsletter
  • ButcherCraft Online Course

Easy Braised Beef Short Ribs Recipe

April 20, 2019 Leave a Comment

This is a delicious and easy to prepare recipe that won’t cost a fortune. Short ribs are cheap. But that doesn’t mean they’re low quality. We think short ribs offer some of the most flavourful cuts. The secret is to braise and slow cook them to make them tender and delicious.  … [Read more...]

Filed Under: Recipes Tagged With: beef ribs, meat cuts, short ribs

Search

I'm Dave Lang. A meat expert and butcher with over 40 years experience in meat preparation and butchery training. I'm also a blogger. I'm here to help people learn more about quality meat and how to cut it efficiently and profitably.


Learn More

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Navigation

  • Ask The Butcher
  • ButcherCraft: Online Course
  • Butcher & Meat Marketing Services
  • Recommended Products
  • Contact Us
  • Newsletter

Favourite Posts

chicken and knife

How to Choose, Prepare, Cook & Serve Chicken

May 2, 2022 By Dave Lang Leave a Comment

butchery equipment 2

Home Butchering Tools Of The Trade – Equipment Kit Recommendations

April 4, 2022 By Dave Lang Leave a Comment

Beef and vegetables stir fry

Best beef cut for stir fry

February 14, 2022 By Dave Lang 1 Comment

cuts of raw meat
Butcher Magazine Logo

About

Founded in 2016
A blog by a butcher with a lifetime's experience of the meat trade. Helping people around the world make the most out of meat preparation.

[email protected]

Connect with us

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Do you run a food business? Interested in Food Marketing services? Contact us to find out how we can increase your sales.

Search the site

Copyright © 2022 · BUTCHERMAGAZINE.COM · Contact · Recommended · Affiliate Disclaimer · Privacy · Marketing