I am constantly amazed at the way roasting pork has almost been forgotten. It was a major part of the business years ago, but seems to have fallen out of favour. A good butcher who used full pigs would make sausages, puddings, hazlet, brawn, pork pies, and a host of other pork … [Read more...]
Archives for July 2016
Quality Meat?
If you run a food business you might be wondering what are the best ways to choose quality meats, educate your employees, and help your customers at the same time. Here are some questions to ask yourself before starting to ensure that you provide only … [Read more...]