There’s nothing quite like the deep, smoky aroma of home-cured, cold-smoked bacon. While commercial smokers can be pricey and take up loads of space, you can achieve that same mouthwatering flavor using something as simple as a cardboard box. Yes—really! Here’s how to turn a … [Read more...]
Archives for May 2025
Butcher or Supermarket? You choose
Where to buy meat If you are a meat lover, where would you prefer to buy meat? From an skilled artisan with generations of meat knowledge behind them, or from a supermarket pre-pack shelf , where it is just another commodity? As a customer, you have choices, and the choices … [Read more...]
Meat and food hygiene and safety in your kitchen
Kitchen Hygiene Rules OK? If I asked you what was the dirtiest place in your home, what would you say? The toilet seat, probably. Well, you’d be wrong. There are fewer germs on a toilet seat than on a poorly cleaned chopping board. And your kitchen sponge and … [Read more...]