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Wood Or Plastic Cutting Board For Meat – Which Is Best?

May 13, 2019 6 Comments

raw meat on wooden cutting board

Wood or Plastic? The cutting board debate has been going on a long time now. There are equally determined proponents on both sides. But what is the best cutting board or chopping board material? Why choose one over the other? In this article, I'll explain why making the right … [Read more...]

Filed Under: Equipment

Easy Braised Beef Short Ribs Recipe

April 20, 2019 Leave a Comment

This is a delicious and easy to prepare recipe that won’t cost a fortune. Short ribs are cheap. But that doesn’t mean they’re low quality. We think short ribs offer some of the most flavourful cuts. The secret is to braise and slow cook them to make them tender and … [Read more...]

Filed Under: Recipes Tagged With: beef ribs, meat cuts, short ribs

Where to Buy Organic and Grass Fed Meat Online

March 19, 2019 5 Comments

order organic grass fed meat online

Gourmet and Organic meat delivery - ordering meat online Online meat ordering and delivery is an increasingly popular option for people looking to get their protein, without spending too much time or effort. Having fresh meat delivered at the click of a button seems … [Read more...]

Filed Under: Online Butchers Tagged With: grass-fed beef, order online, organic beef

How to buy from a butcher

February 11, 2019 6 Comments

How to buy from a butcher

People regularly tell me they don’t know where to buy good meat. I suggest they start by finding a good butcher, and this raises another question: What to look for in a good butcher? The answer is trust. Find a butcher you can trust and you’ll always get the best … [Read more...]

Filed Under: Uncategorized

10 Books About Meat You Must Read Before You Di(n)e

January 5, 2019 1 Comment

Books about meat you must read

You will probably never read a “Sunday Times Best Books About Meat” article so we decided to do our own. Yes, we know it is a niche subject, but if you eat meat regularly or work with meat, you would want to know more about it, right? The authors of the books in this list have … [Read more...]

Filed Under: Books Tagged With: butchery books, recipe books

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I'm Dave Lang. A meat expert and butcher with over 40 years experience in meat preparation and butchery training. I'm also a blogger. I'm here to help people learn more about quality meat and how to cut it efficiently and profitably.


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Founded in 2016
A blog by a butcher with a lifetime's experience of the meat trade. Helping people around the world make the most out of meat preparation.

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