Frequently Asked Questions guide for people who buy meat. Everything you ever wanted to know about Butchering, cuts of beef, meat preparation, and more. This is part one of the Butcher and Meat FAQ. If you have any questions you'd like answered for part two use the contact page … [Read more...]
Pork Shoulder Roast
I am constantly amazed at the way roasting pork has almost been forgotten. It was a major part of the business years ago, but seems to have fallen out of favour. A good butcher who used full pigs would make sausages, puddings, hazlet, brawn, pork pies, and a host of other pork … [Read more...]
Quality Meat?
If you run a food business you might be wondering what are the best ways to choose quality meats, educate your employees, and help your customers at the same time. Here are some questions to ask yourself before starting to ensure that you provide only … [Read more...]
Cuts of Beef – A Butcher’s Guide For Everyone
It's unfortunate that the names used for cuts of beef can be confusing for customers. The terminology can differ from county to county, from store to store, from butcher to butcher. And that's without looking at the terms they use in North America. This is a butcher's guide to … [Read more...]
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