Go Back
Print Recipe

Mushroom Sauce

Mushrooms, Onions, Balsamic Vinegar, Butter, are the basis for this delicious sauce.

Ingredients

  • 1 tablespoon Clarified Butter
  • 2 tablespoons Shallots or Onions finely chopped
  • 2 cups Mushrooms finely chopped
  • Pinch of Salt to taste
  • 1 to 2 tablespoon Garlic finely chopped
  • 2 tablespoons Tarragon chopped
  • 2 tablespoons of Balsamic Vinegar
  • 1 cup Red Wine
  • 1 ½ cup Beef or Chicken Stock
  • 1 or 2 tablespoons Cornstarch diluted in water
  • 3 tablespoons Heavy Whipping Cream
  • 1 tablespoon Parsley chopped