First things first, preheat your oven to 300F/150 ÂșC. While that's heating up, peel your potatoes and quarter the big ones (the small ones can be left whole). Bring your stock to a simmer and get ready to grill those sausages and bacon until they're perfectly coloured and oozing with flavour.
Now, take a heavy pot and get ready to layer your ingredients in the following order (starting at the bottom): onions, bacon, sausages, and potatoes. Make sure to season and add parsley to each layer, because we want to make sure every bite is bursting with flavour.
Pour your stock over the top and get ready to bring the heat. Place your pot on a lit stove until the liquid comes to a boil, then turn the heat down and cover the pot. Now it's time to let your coddle simmer in the oven for 3-5 hours, but don't forget to check after 2 hours and add more stock if necessary.
And there you have it, a mouth-watering Dublin Coddle that's sure to impress your guests. So, fire up your oven, sharpen your knives, and get ready to enjoy a meal fit for a king (or queen). Happy cooking!