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What is Offal?

July 19, 2016 By Bert Leave a Comment

What is Offal?

The term offal refers to the organ meats of animals: Heart, liver, tongue, kidney, sweetbreads etc. These organs are nutritious, inexpensive and most of all delicious. Here's an overview explaining what is offal and I've added some offal recipes to help you get the best from … [Read more...]

Filed Under: Offal, Preparation, Quality meat Tagged With: Liver, offal, organ meats, Sweetbreads


I'm Bert the Butcher. A blogger focussing on the meat trade, meat preparation, and tasty meals.

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